Channel: Direct to Consumer
City Seed, in New Haven, CT interviewed farmers from the markets and conducted research on the impact of climate change on farmers, particularly on…
In 2020, FMC piloted an annual report to highlight farmers market adaptations and trends in the era of COVID-19. These types of reports can…
In this Ideas Lab Webinar, you will get to see a short video screening and facilitated discussion on CSA member retention. We'll use our…
In this webinar, Corinna Bench, Founder of MyDigitalFarmer.com and Tricia Phelps, CEO of Taste the Local Difference will guide you through best strategies to…
This webinar will take a deep dive into some of the most popular software platforms for farm-specific sales, based on 2020 national farmer-survey findings….
This webinar focuses on how CSA farmers and farmer support organizations are producing new & engaging virtual experiences and learning a lot in the…
This webinar explores the basic principles of food access and features CSA farmers and support organizations that have developed best practices to connect the…
Join Corinna Bench of MyDigitalFarmer.com and Tessa DeMaster of Willowhaven Farm to learn best practices around how to build a strong early bird CSA…
Farm to school activities support local agriculture, while also providing nutrition and agriculture education. Special events, like Apple Crunch days, offer an opportunity for…
During 2020, FRESHFARM, an organization that manages farmers markets in the Washington, D.C., area, piloted a relatively low-cost device that counts the number of…
Presentation focused on fundraising for farmers markets in the era of COVID-19 which provides an overview of challenges, successful approaches, and lessons learned….
During the pandemic, farmers markets across the country have had questions about how to ensure the health and safety of market vendors and customers…
For our Summer 2020 COVID Impact survey, the FMC team set a goal of 300 responses across all states, a goal which was met…
To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in…
