A short description of essential considerations for starting a meat processing plant. Considerations include regulations, financials, feasibility, and business planning….
Channel: Other
Agritourism operators developed timed, ticketed entry systems to manage the flow of visitors. These systems were often mediated by online platforms. By restricting visitor…
Tribal nations collaborate through coordinating entities, such as the Indigenous Food and Agriculture Initiative (IFAI) to develop policy-based innovations while supporting new programming and…
This webinar explores the basic principles of food access and features CSA farmers and support organizations that have developed best practices to connect the…
The first objective of this brief is to establish a more transparent and better understanding of the budgets of farmers market organizations. This document…
Communities with existing farm to school initiatives and multi-agency collaboratives were able to quickly pivot to provide urgently needed food access while re-investing local,…
Farmers Markets were compelled to alter their models in a variety of ways at the onset of the pandemic. They conformed to social distancing…
Farm to school activities support local agriculture, while also providing nutrition and agriculture education. Special events, like Apple Crunch days, offer an opportunity for…
This brief highlights how healthcare facilities implemented and expanded local food initiatives during the pandemic as a means to effectively feed and care for…
JBF is currently offering virtual events and programming, which includes the Open for Good industry resource hub, ongoing webinar series, and a redesigned Taste…
New to working in Indian Country and looking for information on ways to engage in tribal communities? Start here….
Webinar update from the Indigenous Food and Agriculture Initiative on Tribal food and agriculture programmatic opportunities and flexibilities amid COVID-19 related to business, conservation,…
This guide was created to as a resource to navigate the challenging circumstances sparked by COVID-19. Assistance from federal and state programs can make…
Students at the Tufts Friedman School of Nutrition Science and Policy launched the Friedman Food Systems COVID-19 Connector (“Connector”), a service learning program utilizing…
Too often the impacts of a crisis such as COVID-19 are not measured until long after the opportunity to implement policy and programmatic solutions…
