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Webinar update from the Indigenous Food and Agriculture Initiative on Tribal food and agriculture programmatic opportunities and flexibilities amid COVID-19 related to business, conservation,…
This guide was created to as a resource to navigate the challenging circumstances sparked by COVID-19. Assistance from federal and state programs can make…
Students at the Tufts Friedman School of Nutrition Science and Policy launched the Friedman Food Systems COVID-19 Connector (“Connector”), a service learning program utilizing…
Too often the impacts of a crisis such as COVID-19 are not measured until long after the opportunity to implement policy and programmatic solutions…
Seattle Times article about about finding purpose through bread baking/donations during COVID….
The need for social distancing measures drastically changed operations at the Small Farm Unit at CEFS Field Research, Education, and Outreach Facility at Cherry…
This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during…
This resource provides an overview of COVID-19 and what we know about transmission….
The Florida Seasonal Crop COVID-19 Impact Assessment was assembled utilizing phone interviews with growers on April 15, 2020. It must be noted that markets…
Watch our informal bi-weekly office hours where we take questions from the audience of folks wanting to start new meat processing facilities. Our special…
Your partner farm provides fresh, healthy, safe food every week. Here are ways you can ensure you’re helping maintain a safe and responsible environment…
Assistance from federal and state programs can make a difference for farmers in this crisis. The guide will outline current relief programs related to…
This podcast provides actionable legal tips for launching a legally resilient CSA during COVID-19 that lasts into the future. It covers four big areas…
CEFS is one of the nation’s most important centers for research, extension, and education in sustainable agriculture and community-based food systems. It is recognized…