Channel: Retail and Restaurant
CHOICES Data Visualization Series Quarter 4 2021…
Feed the Second Line in New Orleans is working to develop a coordinated network of solar-panel powered restaurants in New Orleans that can continue…
A 4-week virtual course for owners and operators of restaurants and foodservice businesses with a focus on stabilization and growth….
To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in…
JBF is currently offering virtual events and programming, which includes the Open for Good industry resource hub, ongoing webinar series, and a redesigned Taste…
We've compiled a list of articles, industry groups, guides, grants and funding, and more to help navigate the COVID-19 crisis. You can filter by…
Too often the impacts of a crisis such as COVID-19 are not measured until long after the opportunity to implement policy and programmatic solutions…
Article describing pricing challenges that have impacted retailers due to COVID-19 and providing recommendations for how to handle such a situation….
Understanding food supply chains can be daunting even in the best of times, and even more so during a pandemic. For this webinar, Andrew…
In light of the urgent and dire financial situation facing restaurants due to the coronavirus (COVID-19) global pandemic, this past week the James Beard…
Tips and tools from federal, private, and international sources…
Around the country, governors and public officials are issuing health and safety guidelines to prod local businesses to open back up….
Despite challenges like shuttered farmers’ markets and restaurants, a shortage of meat processors, and the scramble to move sales online, food producers selling into…
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for restaurants and other food businesses. If you have suggestions for…
