NMPAN Director Rebecca Thistlethwaite will hold bi-weekly Zoom office hours in June and July for folks contemplating building or purchasing a small-scale meat processing…
Channel: Retail and Restaurant
A webpage that is updated every other week with COVID related information and resources for meat producers and meat processors/distributors. It includes information on…
NMPAN is now a sponsor of the Meatspad Podcast, a production of PhD student Francisco Najar of Kansas State University meat science program. NMPAN…
Mapping can be a great tool for understanding what’s happening in the food system in your community, region, state, or the whole nation. However,…
The current pandemic has upended food supply chains around the country and the world. Value chain coordination is key to identifying and rearranging new…
James Beard Foundation partnered with the Aspen Institute, World Central Kitchen, and Off Their Plate to make the Safety First: Serving Food and Protecting…
This conversation explores the impact that COVID-19 is having on small and medium sized meat processors, how they’re adapting to these challenges, and the…
The James Beard Foundation, a national non-profit, promotes good food for good™. For more than 30 years, the James Beard Foundation has highlighted the…
National Co+op Grocers (NCG) is a business services cooperative for retail food co-ops located throughout the United States. We represent 147 food co-ops operating…
The NGA Foundation is the 501(c)3 non-profit arm of the National Grocers Association which provides independent retailers with tools to develop more effective recruiting…