The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for processors and supply chain partners. If you have suggestions for…
Channel: Niche and Non-Commodity Foods
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers and farmworkers. If you have suggestions for additional resources…
Website from Artisan Grain Collaborative, which highlights and explains their introduction of "Neighbor Loaves", an initiative to secure the local grain chain during the…
The Florida Seasonal Crop COVID-19 Impact Assessment was assembled utilizing phone interviews with growers on April 15, 2020. It must be noted that markets…
Watch our informal bi-weekly office hours where we take questions from the audience of folks wanting to start new meat processing facilities. Our special…
Curious about the updates to the Paycheck Protection Program (PPP) and how they apply to you? In this tutorial, we discuss the timeframe within…
In this tutorial, we discuss the specifics of eligibility for EIDL loans and how to submit an application through the SBA….
Five-part video series on COVID-19 protocols for small fruit and vegetable farms covers basics of transmission, hand washing & PPE, cleaning & sanitizing, maintaining…
Spanish Version: Template for writing a COVID-19 farm plan with questions to consider and suggestions for policies/practices on employee safety, food safety, sales, and…
Template for writing a COVID-19 farm plan with questions to consider and suggestions for policies/practices on employee safety, food safety, sales, and more. The…
Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture…
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting…
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting…
Given the ever-evolving COVID-19 crisis, businesses in the food industry are adapting to the "new normal" by adapting to changes and uncertainty in their…
Restaurants, food businesses, and shared kitchens faced great uncertainty at the onset of COVID-19, and continue to face uncertainty as the situation continues to…
