Five-part video series on COVID-19 protocols for small fruit and vegetable farms covers basics of transmission, hand washing & PPE, cleaning & sanitizing, maintaining…
Channel: Niche and Non-Commodity Foods
Spanish Version: Template for writing a COVID-19 farm plan with questions to consider and suggestions for policies/practices on employee safety, food safety, sales, and…
Template for writing a COVID-19 farm plan with questions to consider and suggestions for policies/practices on employee safety, food safety, sales, and more. The…
Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture…
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting…
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting…
Given the ever-evolving COVID-19 crisis, businesses in the food industry are adapting to the "new normal" by adapting to changes and uncertainty in their…
Restaurants, food businesses, and shared kitchens faced great uncertainty at the onset of COVID-19, and continue to face uncertainty as the situation continues to…
COVID-19 has disrupted every aspect of daily life, and has been an incredibly challenging time for small businesses. Shared kitchens are no exception. However,…
Delivery and ecommerce are two strategies that restaurants and food businesses have adopted to mitigate the lost revenue resulting from COVID-related closures and limitations…
This step-by-step playbook can be used by any commercial kitchen to activate underutilized space into a food distribution operation during the COVID-19 crisis and…
Hear from three experienced panelists who sell their meats online & ship direct to consumers. Let’s turn the COVID-19 pandemic into an opportunity to…
NMPAN Director Rebecca Thistlethwaite will hold bi-weekly Zoom office hours in June and July for folks contemplating building or purchasing a small-scale meat processing…
A webpage that is updated every other week with COVID related information and resources for meat producers and meat processors/distributors. It includes information on…
NMPAN is now a sponsor of the Meatspad Podcast, a production of PhD student Francisco Najar of Kansas State University meat science program. NMPAN…