Dining directors and COVID-19 open forum

Farm to Institution New England

Added: July 24, 2020

Webinars/Forums/Lunch & Learns

This virtual forum for dining directors and interested partners shared responses to the COVID-19 corona virus crisis to learn from each other. We talked about food safety protocols, budgets, supporting staff in times of need, and how we can….

Take Your Local Food Online Webinar

CSA Innovation Network

Added: July 27, 2020

Webinars/Forums/Lunch & Learns

direct-to-consumer, e-commerce, online sales, sales platforms, software

Take Your Local Food Online webinar provides practical information and tips from farmers using online sales platforms including: Woo Commerce, Graze Cart Shopify, Farm Barn2Door, Wix store, Square, Squarespace, and Local Food Marketplace…..

Guidance for Delaware U-Pick Farm Operations During COVID-19

National Association of State Departments of Agriculture NASDA Foundation

Added: August 5, 2020

Factsheets Briefs & FAQs

Delaware, health guidance, u-pick

Late spring through the fall is a time when Delaware’s U‐Pick (or “you‐pick”) farm operations open to allow residents and visitors to pick their own strawberries, blueberries, peaches, apples, pumpkins, live Christmas trees, etc. These seasonal opportunities allow individuals….

2020 Colorado Farm Fresh Directory

National Association of State Departments of Agriculture NASDA Foundation

Added: July 20, 2020

Reports (5+ pages)

agritourim, Colorado, directory, farmers markets, you pick

Your guide to farmers’ markets, roadside stands, u-picks, restaurants and agritourism activities in Colorado…..

A Case for a “New Normal” in the Wake of Two Pandemics

Center for Environmental Farming Systems

Added: September 10, 2020

Blog Articles

food justice, Food sovereignty, resilience

This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during and after the COVID crisis. "In order to sustain the lessons learned during times of….

Safety First: Serving food and protecting people in the time of COVID-19

James Beard Foundation

Added: July 7, 2020

Reports (5+ pages)

guidelines, restaurants, safety

James Beard Foundation partnered with the Aspen Institute, World Central Kitchen, and Off Their Plate to make the Safety First: Serving Food and Protecting People During Covid-19 guide available for free to our industry partners including chefs, restaurant owners,….

Playbook for Joint Timely Response Protocol for COVID-19 Outbreak in Food Processing Establishments

National Association of State Departments of Agriculture NASDA Foundation

Added: July 20, 2020

Reports (5+ pages)

food processors, Oregon, safety protocols

The purpose of this plan is to establish the coordination and response efforts of the Oregon Department of Agriculture (ODA), Oregon Occupational Safety and Health Administration (Oregon OSHA), and Oregon Health Authority (OHA) when one or more cases of….

Resources for Farmers Markets

Center for Environmental Farming Systems

Added: September 10, 2020

Webpages

farmers markets, Sales

The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers markets. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS' COVID-19 portal: cefs.ncsu.edu/covid-19….

BEYOND THE FOOD PANTRY: Supporting #RealCollege Students During COVID19

The Hope Center for College, Community and Justice

Added: September 3, 2020

Factsheets Briefs & FAQs

Colleges and universities across the United States and around the world are scrambling to keep their students, faculty, and staff healthy, safe, and educated during the COVID-19 pandemic. As experts on the daily crises that derail #RealCollege students and….

Seen but not heard: Farmers markets on the frontline of the coronavirus crisis

Farmers Market Coalition

Added: August 21, 2020

Blog Articles

The coronavirus pandemic has shown how quickly our food supply chain can be interrupted. While farmers markets are often viewed as a privilege for the well-off, this pandemic has cemented markets as essential businesses that have an important role….

3 TACTICS FOR YOUR FARM TO SUCCEED IN LIGHT OF CORONAVIRUS IMPACTS

CSA Innovation Network

Added: July 29, 2020

Webpages

boxes, home delivery

Actionable tactics farms can use to continue serving their customers during covid, by leveraging the convenience and “safe” online ordering many families are dependent on…..

Farm to Institution New England Resource Database

Farm to Institution New England

Added: July 24, 2020

Directory

This database contains categorized farm to institution resources relevant to New England, including over 100 resources related to COVID-19. Users can search by type of resource, topic, and sector…..

Preschool’s Farm & Food Partnerships Keep Kids Eating Local

National Farm to School Network

Added: July 8, 2020

Blog Articles

This guest blog by NC Farm to Early Care & Education, an initiative of the Center for Environmental Farming Systems, highlights how relationships with local producers have ensured that this preschool in North Carolina had consistent access to healthy,….

Inquiries Regarding Agriculture as Essential Critical Infrastructure

National Association of State Departments of Agriculture NASDA Foundation

Added: July 20, 2020

Factsheets Briefs & FAQs

essential critical infrastructure

The Arkansas Department of Agriculture is providing this letter to individuals and businesses to assist in eliminating any confusion regarding documentation needed for essential critical infrastructure workers…..

Farmers Market Physical Redesign for COVID-19 Mitigation

Farmers Market Coalition

Added: July 24, 2020

Videos & Webinars

Farmers market operators are among those leading for how local food is meeting this historic moment including “drive-thru” models, delayed entry, pre-bagged goods, new layouts and more. For this webinar, market operators shared how they actually implemented a new….

COVID-19 Resource Hub

Resources by Channel

Dining directors and COVID-19 open forum

Farm to Institution New England

Take Your Local Food Online Webinar

CSA Innovation Network

Guidance for Delaware U-Pick Farm Operations During COVID-19

National Association of State Departments of Agriculture NASDA Foundation

2020 Colorado Farm Fresh Directory

National Association of State Departments of Agriculture NASDA Foundation

A Case for a “New Normal” in the Wake of Two Pandemics

Center for Environmental Farming Systems

Safety First: Serving food and protecting people in the time of COVID-19

James Beard Foundation

Playbook for Joint Timely Response Protocol for COVID-19 Outbreak in Food Processing Establishments

National Association of State Departments of Agriculture NASDA Foundation

Resources for Farmers Markets

Center for Environmental Farming Systems

BEYOND THE FOOD PANTRY: Supporting #RealCollege Students During COVID19

The Hope Center for College, Community and Justice

Seen but not heard: Farmers markets on the frontline of the coronavirus crisis

Farmers Market Coalition

3 TACTICS FOR YOUR FARM TO SUCCEED IN LIGHT OF CORONAVIRUS IMPACTS

CSA Innovation Network

Farm to Institution New England Resource Database

Farm to Institution New England

Preschool’s Farm & Food Partnerships Keep Kids Eating Local

National Farm to School Network

Inquiries Regarding Agriculture as Essential Critical Infrastructure

National Association of State Departments of Agriculture NASDA Foundation

Farmers Market Physical Redesign for COVID-19 Mitigation

Farmers Market Coalition