This virtual forum for dining directors and interested partners shared responses to the COVID-19 corona virus crisis to learn from each other. We talked about food safety protocols, budgets, supporting staff in times of need, and how we can….
COVID-19 Resource Hub
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Late spring through the fall is a time when Delaware’s U‐Pick (or “you‐pick”) farm operations open to allow residents and visitors to pick their own strawberries, blueberries, peaches, apples, pumpkins, live Christmas trees, etc. These seasonal opportunities allow individuals….
Your guide to farmers’ markets, roadside stands, u-picks, restaurants and agritourism activities in Colorado…..
This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during and after the COVID crisis. "In order to sustain the lessons learned during times of….
James Beard Foundation partnered with the Aspen Institute, World Central Kitchen, and Off Their Plate to make the Safety First: Serving Food and Protecting People During Covid-19 guide available for free to our industry partners including chefs, restaurant owners,….
The purpose of this plan is to establish the coordination and response efforts of the Oregon Department of Agriculture (ODA), Oregon Occupational Safety and Health Administration (Oregon OSHA), and Oregon Health Authority (OHA) when one or more cases of….
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers markets. If you have suggestions for additional resources to be added, please email firstname.lastname@example.org Find CEFS' COVID-19 portal: cefs.ncsu.edu/covid-19….
The Hope Center for College, Community and Justice
Colleges and universities across the United States and around the world are scrambling to keep their students, faculty, and staff healthy, safe, and educated during the COVID-19 pandemic. As experts on the daily crises that derail #RealCollege students and….
The coronavirus pandemic has shown how quickly our food supply chain can be interrupted. While farmers markets are often viewed as a privilege for the well-off, this pandemic has cemented markets as essential businesses that have an important role….
Actionable tactics farms can use to continue serving their customers during covid, by leveraging the convenience and “safe” online ordering many families are dependent on…..
This guest blog by NC Farm to Early Care & Education, an initiative of the Center for Environmental Farming Systems, highlights how relationships with local producers have ensured that this preschool in North Carolina had consistent access to healthy,….
The Arkansas Department of Agriculture is providing this letter to individuals and businesses to assist in eliminating any confusion regarding documentation needed for essential critical infrastructure workers…..
Farmers market operators are among those leading for how local food is meeting this historic moment including “drive-thru” models, delayed entry, pre-bagged goods, new layouts and more. For this webinar, market operators shared how they actually implemented a new….