COVID-19 Resource Hub

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Proof Incubator

A 4-week virtual course for owners and operators of restaurants and foodservice businesses with a focus on stabilization and growth…..
During the pandemic, farmers markets across the country have had questions about how to ensure the health and safety of market vendors and customers by requiring the use of masks at markets. Having a mask policy can help markets….

LEE Initiative

To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in 20 regions across the U.S. to ensure continued food production for restaurants. These farmers were….
We've compiled a list of articles, industry groups, guides, grants and funding, and more to help navigate the COVID-19 crisis. You can filter by region and category to find the best resources for you…..
Regional small grain value chains link local farmers, regional mills, and artisan bakers to consumers looking to support local food systems. Through the rise in popularity of artisan baking and craft brewing, the sector has enjoyed significant growth in….
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