COVID-19 Resource Hub

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NMPAN Director Rebecca Thistlethwaite will hold bi-weekly Zoom office hours in June and July for folks contemplating building or purchasing a small-scale meat processing facility (slaughter and/or cut & wrap), as well as retail exempt butcher shops. Informal discussion….
A webpage that is updated every other week with COVID related information and resources for meat producers and meat processors/distributors. It includes information on workplace sanitation practices, keeping employees safe, paid sick time laws, COVID symptoms to watch for….
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