The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for consumers. If you have suggestions for additional resources to be added, please email firstname.lastname@example.org Find CEFS' COVID-19 portal: cefs.ncsu.edu/covid-19….
COVID-19 Resource Hub
*Search filters narrow options based on your selections in other filters.
Resources by Channel
Watch our informal bi-weekly office hours where we take questions from the audience of folks wanting to start new meat processing facilities. Our special guest for this call was Ted LeBow of Kitchen Table Consultants, an expert in food….
Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture Sector. Respirators, disposable facemasks, or cloth face coverings are designed and worn for different purposes….
Connecticut farmers' markets and on-farm markets are encouraged to follow the COVID-19 guidance for farm and distribution preparedness, in addition to the following recommendations developed for farmers' markets…..
As Farmers Markets add curbside pickup, take advance orders, and offer bundled market purchases, customers are getting fresh, local foods in the midst of a pandemic. But, these innovations can also bring legal risk as well. With some advance….
Curious about the updates to the Paycheck Protection Program (PPP) and how they apply to you? In this tutorial, we discuss the timeframe within you must spend the loan, how long you have to repay, and updates to having….