- Added: July 20, 2020
- Reports (5+ pages)
- agritourim, Colorado, directory, farmers markets, you pick
Your guide to farmers’ markets, roadside stands, u-picks, restaurants and agritourism activities in Colorado…..
COVID-19 Resource Hub
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Resources by Channel
- Added: July 20, 2020
- Factsheets Briefs & FAQs
- essential critical infrastructure
The Arkansas Department of Agriculture is providing this letter to individuals and businesses to assist in eliminating any confusion regarding documentation needed for essential critical infrastructure workers…..
- Added: July 20, 2020
- Videos & Webinars
In this second virtual forum, we discussed challenges and solutions in the institutional food system as a result of the COVID-19 crisis. More than 70 people participated from New England, around the US, and beyond. Breakout sessions dived more….
- Added: July 20, 2020
- Videos & Webinars
Over the past few weeks, our food system has undergone incredible disruption from the COVID-19 virus. We have seen things bend and break; and we have seen things rise and adapt. In this third forum, we continue the dialogue,….
- Added: July 20, 2020
- Videos & Webinars
Over the past few weeks, our food system has undergone incredible disruption from the COVID-19 virus. We have seen things bend and break; and we have seen things rise and adapt. In this third forum, we continue the dialogue,….
- Added: July 17, 2020
- Blog Articles
- Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
Given the ever-evolving COVID-19 crisis, businesses in the food industry are adapting to the "new normal" by adapting to changes and uncertainty in their businesses. This article details industry trends, adaptations, and operational changes in the shared kitchen sector….
- Added: July 17, 2020
- Blog Articles
- Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
Restaurants, food businesses, and shared kitchens faced great uncertainty at the onset of COVID-19, and continue to face uncertainty as the situation continues to evolve. This article is a collection of resources and strategies for navigating the complexities of….
- Added: July 17, 2020
- Blog Articles
- Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
COVID-19 has disrupted every aspect of daily life, and has been an incredibly challenging time for small businesses. Shared kitchens are no exception. However, many shared kitchens and food businesses have found creative ways to survive and thrive, support….
- Added: July 17, 2020
- Blog Articles
- Commercial Kitchens, Food Businesses, restaurants, Shared Kitchens
Delivery and ecommerce are two strategies that restaurants and food businesses have adopted to mitigate the lost revenue resulting from COVID-related closures and limitations in the food and restaurant sector. This article provides strategies and information related to transitioning….
- Added: July 16, 2020
- Reports (5+ pages)
- Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
This step-by-step playbook can be used by any commercial kitchen to activate underutilized space into a food distribution operation during the COVID-19 crisis and beyond. These community kitchens have the potential to come to the table and feed those….
- Added: July 15, 2020
- Webinars/Forums/Lunch & Learns
- frozen meat, online meat sales, online sales platforms, shipping food
Hear from three experienced panelists who sell their meats online & ship direct to consumers. Let’s turn the COVID-19 pandemic into an opportunity to connect our niche meats to hungry consumers. Topics will include: regulations, setting up an online….
- Added: July 15, 2020
- Webinars/Forums/Lunch & Learns
- mobile slaughter units, new meat plants, office hours, start-ups
NMPAN Director Rebecca Thistlethwaite will hold bi-weekly Zoom office hours in June and July for folks contemplating building or purchasing a small-scale meat processing facility (slaughter and/or cut & wrap), as well as retail exempt butcher shops. Informal discussion….
- Added: July 15, 2020
- Webpages
- best practices, COVID 19 resources, PPE, website, worker safety
A webpage that is updated every other week with COVID related information and resources for meat producers and meat processors/distributors. It includes information on workplace sanitation practices, keeping employees safe, paid sick time laws, COVID symptoms to watch for….
- Added: July 15, 2020
- Other Formats
- meat processors, meat science, podcast, PPE, sanitation
NMPAN is now a sponsor of the Meatspad Podcast, a production of PhD student Francisco Najar of Kansas State University meat science program. NMPAN is sponsoring 12 episodes of the podcast, both in English and in Spanish, that relate….
AASHE
- Added: July 14, 2020
- Google Sheets
Google document organizing COVID-19 resources for the higher education sustainability community. Categories include: Articulating Connections Between Coronavirus Crisis and Sustainability, Equity and the Coronavirus, Resources on Policy Responses that Support Sustainability, Working Online and Creating Virtual Events, Student Support….