Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture Sector. Respirators, disposable facemasks, or cloth face coverings are designed and worn for different purposes….
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This podcast provides actionable legal tips for launching a legally resilient CSA during COVID-19 that lasts into the future. It covers four big areas of legal risk: payment, proximity, procurement, and pick-up. It also unpacks COVID transmission liability and….
This publication highlights 19 sales model platforms that farmers may find helpful when pivoting to new farm-direct sales markets. The selected products are farm-specific sales platforms that support single-farm, direct sales. Generic e-commerce platforms, platforms that sell farm products….
This virtual forum for dining directors and interested partners shared responses to the COVID-19 corona virus crisis to learn from each other. We talked about food safety protocols, budgets, supporting staff in times of need, and how we can….
Across the country, farmers markets operators–the organizations and individuals who plan, coordinate, and run America’s farmers markets, are engaging in herculean efforts to protect their communities from COVID-19. But even as interest in local foods spikes nationwide, many market….
This webinar focused on market-level platforms (either a sales platform or through listing vendor sites on the market website) that allow shoppers to place pre-orders to then be picked up at either a drive-through or walk-through market where vendors….
Farmers market operators are among those leading for how local food is meeting this historic moment including “drive-thru” models, delayed entry, pre-bagged goods, new layouts and more. For this webinar, market operators shared how they actually implemented a new….
A brief publication advising farmers markets on some practical considerations for coping with COVID-19 social distancing guidelines…..
This report details best practices to prevent the spread of COVID-19 among migrant workers. This report was developed by the Georgia Department of Agriculture…..