COVID-19 Resource Hub

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Best Practices for Food Establishments to Manage Coronavirus

National Association of State Departments of Agriculture NASDA Foundation

  • Factsheets Briefs & FAQs
  • food establishments, Michigan, safety protocol
Supermarkets and convenience stores are primary operations that are critical to public health. They must be up and running for a community to survive and recover. They are exempt from Executive Order No. 2020-9 (COVID-19). Although food has not….
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Michigan Coronavirus Migrant Labor Housing

National Association of State Departments of Agriculture NASDA Foundation

  • Factsheets Briefs & FAQs
  • Michigan, migrant labor housing, worker safety
The Michigan Department of Agriculture and Rural Development’s Migrant Labor Housing Program is designed to ensure the safety of housing occupied by five or more migrant agriculture workers. With the growing concern over the coronavirus (COVID-19), here is some….
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Playbook for Joint Timely Response Protocol for COVID-19 Outbreak in Food Processing Establishments

National Association of State Departments of Agriculture NASDA Foundation

  • Reports (5+ pages)
  • food processors, Oregon, safety protocols
The purpose of this plan is to establish the coordination and response efforts of the Oregon Department of Agriculture (ODA), Oregon Occupational Safety and Health Administration (Oregon OSHA), and Oregon Health Authority (OHA) when one or more cases of….
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Oregon Food Processing Response Toolkit – Spanish

National Association of State Departments of Agriculture NASDA Foundation

  • Reports (5+ pages)
  • food processors, Oregon, safety protocols, Spanish
The Oregon Department of Agriculture (ODA), the Oregon Health Authority (OHA), Oregon Occupational Safety and Health (Oregon OSHA), and your local public health authority (LPHA) encourage you to make a plan for mitigating the spread of COVID-19 in your….
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Florida Food Supply Chain Worker Safety – Spanish

National Association of State Departments of Agriculture NASDA Foundation

  • Factsheets Briefs & FAQs
  • Florida, Spanish, supply chain, worker safety
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep….
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Florida: Food Supply Chain Worker Safety

National Association of State Departments of Agriculture NASDA Foundation

  • Factsheets Briefs & FAQs
  • Florida, supply chain, worker safety
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep….
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What’s Next for Shared Kitchens? Getting Ready for the New Normal

The Food Corridor

  • Blog Articles
  • Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
Given the ever-evolving COVID-19 crisis, businesses in the food industry are adapting to the "new normal" by adapting to changes and uncertainty in their businesses. This article details industry trends, adaptations, and operational changes in the shared kitchen sector….
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