COVID-19 Resource Hub

*Search filters narrow options based on your selections in other filters.

Resources by Channel

How is the Shared Kitchen Industry Pivoting to Cope with COVID-19?

The Food Corridor

  • Blog Articles
  • Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
COVID-19 has disrupted every aspect of daily life, and has been an incredibly challenging time for small businesses. Shared kitchens are no exception. However, many shared kitchens and food businesses have found creative ways to survive and thrive, support….
Read More >>
Direct Link

Disaster Relief Playbook for Shared and Commercial Kitchens

The Food Corridor

  • Reports (5+ pages)
  • Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
This step-by-step playbook can be used by any commercial kitchen to activate underutilized space into a food distribution operation during the COVID-19 crisis and beyond. These community kitchens have the potential to come to the table and feed those….
Read More >>
Download File

Farm to Freezer Webinar

Niche Meat Processor Assistance Network

  • Webinars/Forums/Lunch & Learns
  • frozen meat, online meat sales, online sales platforms, shipping food
Hear from three experienced panelists who sell their meats online & ship direct to consumers. Let’s turn the COVID-19 pandemic into an opportunity to connect our niche meats to hungry consumers. Topics will include: regulations, setting up an online….
Read More >>
Direct Link

New Meat Plant Office Hours

Niche Meat Processor Assistance Network

  • Webinars/Forums/Lunch & Learns
  • mobile slaughter units, new meat plants, office hours, start-ups
NMPAN Director Rebecca Thistlethwaite will hold bi-weekly Zoom office hours in June and July for folks contemplating building or purchasing a small-scale meat processing facility (slaughter and/or cut & wrap), as well as retail exempt butcher shops. Informal discussion….
Read More >>
Direct Link

COVID 19 Resource Page

Niche Meat Processor Assistance Network

  • Webpages
  • best practices, COVID 19 resources, PPE, website, worker safety
A webpage that is updated every other week with COVID related information and resources for meat producers and meat processors/distributors. It includes information on workplace sanitation practices, keeping employees safe, paid sick time laws, COVID symptoms to watch for….
Read More >>
Direct Link
Scroll to Top