With schools and other community sites closed due to the COVID 19 pandemic, garden-based programming is being adapted to build household food sovereignty and resilience. Hear from Deb Crockett and Beau Gromley from Garden Raised Bounty and Margee Green….
COVID-19 Resource Hub
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James Beard Foundation partnered with the Aspen Institute, World Central Kitchen, and Off Their Plate to make the Safety First: Serving Food and Protecting People During Covid-19 guide available for free to our industry partners including chefs, restaurant owners,….
Wallace Center hosted a call to gather input and feedback on the CFAP Farmers to Families program, specifically from food hubs and others who were interested in applying to be a contractor under the program. Wallace Center used this….
Co-hosted by the Wallace Center and NCAT/ATTRA, this conversation will focus on identifying promising solutions and strategies developed by food hubs, and elevating the needs of the food hub community that have emerged during the COVID-19 pandemic. The call….
In response to requests for guidance on helping food and farm businesses navigate the CARES Act financial assistance programs, Wallace Center hosted an informal briefing intended for Technical Assistance providers, support organizations, and other advocates assisting small to midsize….
This conversation explores the impact that COVID-19 is having on small and medium sized meat processors, how they’re adapting to these challenges, and the changes underway to alleviate pressure and ensure lasting change. Presenters: Jessica Roosa, This Old Farm….
This is a spreadsheet that compiles educational resources to help food systems organizations navigate the COVID landscape. It includes links to listservs for specific interest groups, and resources on policy, funding, food safety, equity and justice and other topics…..