COVID-19 Resource Hub

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Friedman Food Systems COVID-19 Connector

  • Innovation Briefs
  • innovation brief
Students at the Tufts Friedman School of Nutrition Science and Policy launched the Friedman Food Systems COVID-19 Connector (“Connector”), a service learning program utilizing an online platform to match organizations seeking technical assistance in their responses to COVID-19 to….
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Oyster Trails

Local Catch Network (University of Maine)

  • Innovation Briefs
  • innovation brief, innovation briefs
There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at….
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Toward Market Cities: Lessons on Supporting Public Market Systems From Pittsburgh, Seattle, and Toronto

Farmers Market Coalition

  • Reports (5+ pages)
  • Market Cities, markets, North America, public spaces, resilience
Public markets systems in North America are both agile and fragile. When the coronavirus pandemic caused widespread stay-at-home orders and business closures, many markets across the continent stayed open, continuing to safely provide fresh and healthy food to residents….
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Pickup and Order Options at Farmers Market: Create Resilience, Not Legal Vulnerability

Farmers Market Coalition

  • Videos & Webinars, Webinars/Forums/Lunch & Learns
  • insurance, legal risk, liability, licensing, site agreement
As Farmers Markets add curbside pickup, take advance orders, and offer bundled market purchases, customers are getting fresh, local foods in the midst of a pandemic. But, these innovations can also bring legal risk as well. With some advance….
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