Students at the Tufts Friedman School of Nutrition Science and Policy launched the Friedman Food Systems COVID-19 Connector (“Connector”), a service learning program utilizing an online platform to match organizations seeking technical assistance in their responses to COVID-19 to….
COVID-19 Resource Hub
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There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at….
Recording of member roundtable discussing post-fall season accommodations to Covid19 response and lessons learned from the growing season…..
Resource sheet from member roundtable discussing post-fall season accommodations to Covid19 response and lessons learned from the growing season…..
Too often the impacts of a crisis such as COVID-19 are not measured until long after the opportunity to implement policy and programmatic solutions has passed. In this report, researchers from three of NYC’s leading food policy and research….
This Farmers Market Coalition survey is for market organizations that were operating farmers markets anytime during 2020. The purpose is to share the economic impact of COVID-19 on markets with FMC and with market stakeholders…..
Public markets systems in North America are both agile and fragile. When the coronavirus pandemic caused widespread stay-at-home orders and business closures, many markets across the continent stayed open, continuing to safely provide fresh and healthy food to residents….
This report synthesizes input from 170 respondents on 23 ecommerce platforms and highlights the nine most popular platforms used by the participating farmers. The report is layered, allowing readers to quickly assess each platform and then click into more….
As Farmers Markets add curbside pickup, take advance orders, and offer bundled market purchases, customers are getting fresh, local foods in the midst of a pandemic. But, these innovations can also bring legal risk as well. With some advance….
Market leaders are familiar with daily crisis control, but when the crisis is a global pandemic, the resilience and innovation of farmers market operators is vital. One way markets have adapted to COVID-19 has been by implementing drive-thru and….