COVID-19 Resource Hub

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Disruption to food systems, uncertainty, and food access inequities in Indian Country have been exacerbated by COVID-19. How can Tribes cultivate food sovereignty, build healthy and traditional foodways, and facilitate agricultural production? The IFAI team outlines policy-based pathways in….
Students at the Tufts Friedman School of Nutrition Science and Policy launched the Friedman Food Systems COVID-19 Connector (“Connector”), a service learning program utilizing an online platform to match organizations seeking technical assistance in their responses to COVID-19 to….
There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at….
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