COVID-19 Resource Hub

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LEE Initiative

To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in 20 regions across the U.S. to ensure continued food production for restaurants. These farmers were….
Regional small grain value chains link local farmers, regional mills, and artisan bakers to consumers looking to support local food systems. Through the rise in popularity of artisan baking and craft brewing, the sector has enjoyed significant growth in….
There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at….
Public markets systems in North America are both agile and fragile. When the coronavirus pandemic caused widespread stay-at-home orders and business closures, many markets across the continent stayed open, continuing to safely provide fresh and healthy food to residents….
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