COVID-19 Resource Hub

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The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep….
Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture Sector. Respirators, disposable facemasks, or cloth face coverings are designed and worn for different purposes….
Restaurants, food businesses, and shared kitchens faced great uncertainty at the onset of COVID-19, and continue to face uncertainty as the situation continues to evolve. This article is a collection of resources and strategies for navigating the complexities of….
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