Presentation focused on fundraising for farmers markets in the era of COVID-19 which provides an overview of challenges, successful approaches, and lessons learned…..
COVID-19 Resource Hub
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During the pandemic, farmers markets across the country have had questions about how to ensure the health and safety of market vendors and customers by requiring the use of masks at markets. Having a mask policy can help markets….
This brief highlights how healthcare facilities implemented and expanded local food initiatives during the pandemic as a means to effectively feed and care for healthcare constituents while also investing in the local food economy. Specifically, by leveraging existing partnerships….
To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in 20 regions across the U.S. to ensure continued food production for restaurants. These farmers were….
JBF is currently offering virtual events and programming, which includes the Open for Good industry resource hub, ongoing webinar series, and a redesigned Taste America, which was converted from a national event series into a virtual event…..
Many hubs took elements of a Community Supported Agriculture model- which guarantees a market for farmers, provides customers a food box on a regular schedule, and strives to match the needs of farmers and growers. Local food hubs, even….
Many farmers markets have questions about free speech at markets, and in particular, what types of restrictions market rules can place on activities such as leafleting, political campaigning, or protesting. These activities can interfere with the operation of the….
As Tribal nations, communities, and the remaining country respond to the coronavirus (COVID-19), the U.S. Department of Agriculture (USDA) has announced resources and program flexibilities supporting continued food access. These opportunities are available for reference here and may be….
Webinar updates from the Indigenous Food and Agriculture Initiative on impacts of COVID19 to food and nutrition assistance programs, and some of the flexibilities and solutions offered by current COVID19 relief legislation…..