COVID-19 Resource Hub

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Farm To Institution New England and National Farm To School Network

Communities with existing farm to school initiatives and multi-agency collaboratives were able to quickly pivot to provide urgently needed food access while re-investing local, philanthropic, and federal dollars into a local food economy reeling from pandemic disruptions. It is….
State departments of agriculture are working with federal agencies, corporations, and nonprofits to purchase food surpluses from farmers to distribute at food banks. This brief explores the unique strategies and partnerships four state departments of agriculture have used to….

Proof Incubator

A 4-week virtual course for owners and operators of restaurants and foodservice businesses with a focus on stabilization and growth…..
During the pandemic, farmers markets across the country have had questions about how to ensure the health and safety of market vendors and customers by requiring the use of masks at markets. Having a mask policy can help markets….
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