Florida: Food Supply Chain Worker Safety

National Association of State Departments of Agriculture NASDA Foundation

Added: July 20, 2020

Factsheets Briefs & FAQs

Florida, supply chain, worker safety

The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep….

Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) Pandemic

CSA Innovation Network

Added: July 27, 2020

Webpages

face coverings, face masks, personal protective equipment, PPE, Respirators

Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture Sector. Respirators, disposable facemasks, or cloth face coverings are designed and worn for different purposes….

Resources and Ideas – NAFDMA Roundtable on COVID19 March 23, 2020

NAFDMA Agritourism Association

Added: August 6, 2020

Factsheets Briefs & FAQs

Resources and Ideas from members of NAFDMA as they were responding to COVID19. Roundtable discussion took place on March 23, 2020…..

USDA Coronavirus Food Assistance Program and Local Food

National Farm to School Network

Added: July 8, 2020

Blog Articles

This blog from the National Farm to School Network highlights the main components of the Coronavirus Food Assistance Program and provides links for additional resources and information…..

Resources for State-Level COVID-19 Responses

National Association of State Departments of Agriculture NASDA Foundation

Added: August 5, 2020

Factsheets Briefs & FAQs

As the Federal Government is leading efforts to respond to coronavirus (COVID-19), states are serving on the front lines. Below is a quick summary of all the main resources that might be helpful to you and your staff. Please….

Farm to School and Farm to ECE and COVID-19 Resource Hub

National Farm to School Network

Added: July 7, 2020

Webpages

farm to school

National Farm to School Network's response efforts are grounded in a central goal of continuing to advance towards our vision of farm to school and farm to ECE programs supporting strong and just local and regional food systems that….

Kentucky Fruit Facts

Center for Crop Diversification

Added: September 8, 2020

Newsletters

auctions, farm markets, prices

Amid COVID challenges, farmers markets, produce auctions see higher prices….

Feeding Incarcerated People in a Pandemic: How One Maine Prison Is Adapting

Farm to Institution New England

Added: August 27, 2020

Blog Articles

As part of FINE's work on how COVID-19 is impacting institutional food systems, this blog highlights how the COVID-19 virus has profoundly disrupted food operations in prisons and jails. Mark McBrine, Food Service Manager at the Mountain View Correctional….

Navigating COVID-19 in the Food Industry

The Food Corridor

Added: July 17, 2020

Blog Articles

Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens

Restaurants, food businesses, and shared kitchens faced great uncertainty at the onset of COVID-19, and continue to face uncertainty as the situation continues to evolve. This article is a collection of resources and strategies for navigating the complexities of….

Food & Farm Businesses Navigate the CARES Act

Wallace Center at Winrock International

Added: July 7, 2020

Videos & Webinars

CARES Act, government program, technical assistance

In response to requests for guidance on helping food and farm businesses navigate the CARES Act financial assistance programs, Wallace Center hosted an informal briefing intended for Technical Assistance providers, support organizations, and other advocates assisting small to midsize….

AASHE COVID-19 RESOURCES FOR THE HIGHER EDUCATION SUSTAINABILITY COMMUNITY

AASHE

Added: July 14, 2020

Google Sheets

Google document organizing COVID-19 resources for the higher education sustainability community. Categories include: Articulating Connections Between Coronavirus Crisis and Sustainability, Equity and the Coronavirus, Resources on Policy Responses that Support Sustainability, Working Online and Creating Virtual Events, Student Support….

Farmers Markets Across Nation Face Potential Economic Crisis From COVID-19

Farmers Market Coalition

Added: July 24, 2020

Blog Articles

Across the country, farmers markets operators–the organizations and individuals who plan, coordinate, and run America’s farmers markets, are engaging in herculean efforts to protect their communities from COVID-19. But even as interest in local foods spikes nationwide, many market….

Labor in the Time of Corona: Navigating Farm Employment Law during COVID-19

CSA Innovation Network

Added: July 28, 2020

Videos & Webinars

funding, relief, support

In this tutorial, we discuss OSHA guidance, paid sick and family leave, federal relief programs and employment law obligations…..

COVID-19 and Supply Chains

James Beard Foundation

Added: September 14, 2020

Videos & Webinars

Understanding food supply chains can be daunting even in the best of times, and even more so during a pandemic. For this webinar, Andrew Greene, chef Adrian Lipscombe, and A-dae Romero-Briones will use their experience in support services and….

A Case for a “New Normal” in the Wake of Two Pandemics

Center for Environmental Farming Systems

Added: September 10, 2020

Blog Articles

food justice, Food sovereignty, resilience

This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during and after the COVID crisis. "In order to sustain the lessons learned during times of….

COVID-19 Resource Hub

Resources by Channel

AASHE