The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep….
COVID-19 Resource Hub
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Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture Sector. Respirators, disposable facemasks, or cloth face coverings are designed and worn for different purposes….
Resources and Ideas from members of NAFDMA as they were responding to COVID19. Roundtable discussion took place on March 23, 2020…..
This blog from the National Farm to School Network highlights the main components of the Coronavirus Food Assistance Program and provides links for additional resources and information…..
As the Federal Government is leading efforts to respond to coronavirus (COVID-19), states are serving on the front lines. Below is a quick summary of all the main resources that might be helpful to you and your staff. Please….
National Farm to School Network's response efforts are grounded in a central goal of continuing to advance towards our vision of farm to school and farm to ECE programs supporting strong and just local and regional food systems that….
As part of FINE's work on how COVID-19 is impacting institutional food systems, this blog highlights how the COVID-19 virus has profoundly disrupted food operations in prisons and jails. Mark McBrine, Food Service Manager at the Mountain View Correctional….
Restaurants, food businesses, and shared kitchens faced great uncertainty at the onset of COVID-19, and continue to face uncertainty as the situation continues to evolve. This article is a collection of resources and strategies for navigating the complexities of….
In response to requests for guidance on helping food and farm businesses navigate the CARES Act financial assistance programs, Wallace Center hosted an informal briefing intended for Technical Assistance providers, support organizations, and other advocates assisting small to midsize….
Google document organizing COVID-19 resources for the higher education sustainability community. Categories include: Articulating Connections Between Coronavirus Crisis and Sustainability, Equity and the Coronavirus, Resources on Policy Responses that Support Sustainability, Working Online and Creating Virtual Events, Student Support….
Across the country, farmers markets operators–the organizations and individuals who plan, coordinate, and run America’s farmers markets, are engaging in herculean efforts to protect their communities from COVID-19. But even as interest in local foods spikes nationwide, many market….
In this tutorial, we discuss OSHA guidance, paid sick and family leave, federal relief programs and employment law obligations…..
This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during and after the COVID crisis. "In order to sustain the lessons learned during times of….