COVID-19 Resource Hub

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LEE Initiative

To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in 20 regions across the U.S. to ensure continued food production for restaurants. These farmers were….
We've compiled a list of articles, industry groups, guides, grants and funding, and more to help navigate the COVID-19 crisis. You can filter by region and category to find the best resources for you…..
Regional small grain value chains link local farmers, regional mills, and artisan bakers to consumers looking to support local food systems. Through the rise in popularity of artisan baking and craft brewing, the sector has enjoyed significant growth in….
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