COVID-19 Resource Hub

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A Case for a “New Normal” in the Wake of Two Pandemics

Center for Environmental Farming Systems

  • Blog Articles
  • food justice, Food sovereignty, resilience
This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during and after the COVID crisis. “In order to sustain the lessons learned during times of….
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Preschool’s Farm & Food Partnerships Keep Kids Eating Local

Center for Environmental Farming Systems

  • Blog Articles
  • farm to institution, partnerships, procurement
NC Farm to Early Care and Education, a Center for Environmental Farming Systems initiative, works with Sonflower Seeds Christian Preschool and Learning Center LLC and other early childhood facilities to purchase local food and provide children with experiential learning….
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Meals for those with Limited Food Access

Center for Environmental Farming Systems

  • Webpages
  • food access, food security
The Center for Environmental Farming Systems (CEFS) is compiling COVID-19 resources related to meals for those with limited food access. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Resources for Consumers

Center for Environmental Farming Systems

  • Webpages
  • consumers, local food
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for consumers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Processor and Supply Chain Resources

Center for Environmental Farming Systems

  • Webpages
  • niche meat, Processing, processor, supply chain
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for processors and supply chain partners. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Resources for Restaurants and other Food Businesses

Center for Environmental Farming Systems

  • Webpages
  • food business, labeling, lending, restaurants
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for restaurants and other food businesses. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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