COVID-19 Resource Hub

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Supermarkets and convenience stores are primary operations that are critical to public health. They must be up and running for a community to survive and recover. They are exempt from Executive Order No. 2020-9 (COVID-19). Although food has not….
CSA (Community Supported Agriculture) Fairs, events where farmers hold meet-and-greets with potential customers for the upcoming CSA season, largely came to a halt this spring due to COVID-19 restrictions on gatherings. In response, many farmers and organizations transitioned into….
This conversation explores the impact that COVID-19 is having on small and medium sized meat processors, how they’re adapting to these challenges, and the changes underway to alleviate pressure and ensure lasting change. Presenters: Jessica Roosa, This Old Farm….
Given the ever-evolving COVID-19 crisis, businesses in the food industry are adapting to the "new normal" by adapting to changes and uncertainty in their businesses. This article details industry trends, adaptations, and operational changes in the shared kitchen sector….
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