COVID-19 Resource Hub

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Resources for Farmers Markets

Center for Environmental Farming Systems

  • Webpages
  • farmers markets, Sales
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers markets. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Resources for Farmers and Farmworkers

Center for Environmental Farming Systems

  • Webpages
  • farms, farmworkers, funding, Sales
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers and farmworkers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Open For Good

James Beard Foundation

  • Blog Articles
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to….
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FRESHFARM’s Market Tracker: Methods for Farmers Markets to Collect Sales Data

FRESHFARM

  • Innovation Briefs
  • freshfarm, innovation brief, innovation briefs, market tracker
Farmers market managers have significant constraints on their time and resources.  The Market Tracker is a Google Sheets database that FRESHFARM uses to collect sales data at the farmers markets that it manages.  The Market Tracker can help farmers markets managers collect….
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Virtual CSA Fairs

CSA Innovation Network

  • Innovation Briefs
  • innovation brief, innovation briefs
CSA (Community Supported Agriculture) Fairs, events where farmers hold meet-and-greets with potential customers for the upcoming CSA season, largely came to a halt this spring due to COVID-19 restrictions on gatherings. In response, many farmers and organizations transitioned into….
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Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont

Farryl Bertmann University of Vermont, Emily H. Belarmino University of Vermont, Thomas Wentworth University of Vermont, Erin Biehl Johns Hopkins University, Roni Neff Johns Hopkins University

  • Factsheets Briefs & FAQs
To understand how food systems and security are impacted during this pandemic, an online survey was launched in Vermont from March 29 – April 12, 2020 (less than a week after the “Stay Home/Stay Safe” order). This brief summarizes….
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