The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for processors and supply chain partners. If you have suggestions for additional resources to be added, please email email@example.com Find CEFS' COVID-19 portal: cefs.ncsu.edu/covid-19….
COVID-19 Resource Hub
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Farmers market operators are among those leading for how local food is meeting this historic moment including “drive-thru” models, delayed entry, pre-bagged goods, new layouts and more. For this webinar, market operators shared how they actually implemented a new….
The current pandemic has upended food supply chains around the country and the world. Value chain coordination is key to identifying and rearranging new surpluses and deficits to ensure people can access healthy food and businesses can continue to….
National Farm to School Network has launched a new weekly e-newsletter to share a roundup of COVID-19 related resources and information with farm to school and farm to ECE stakeholders – similar to what is shared weekly in these….
This article answers questions regarding the safety of fruits and vegetables during COVID-19. The authors explain why fruits and vegetables are still safe to eat while providing suggestions such as pre-packaged items for those who are immunocompromised…..
This conversation explores the impact that COVID-19 is having on small and medium sized meat processors, how they’re adapting to these challenges, and the changes underway to alleviate pressure and ensure lasting change. Presenters: Jessica Roosa, This Old Farm….
NAFDMA – The International Agritourism Association recently hosted another member roundtable discussion to offer resource sharing, idea generation, and practical solutions for the upcoming Fall season. Roundtable took place on August 4, 2020…..
This blog from the National Farm to School Network highlights the main components of the Coronavirus Food Assistance Program and provides links for additional resources and information…..
NAFDMA – The International Agritourism Association hosted a member roundtable discussion to offer resource sharing, idea generation, and practical solutions as the industry tackled the effects of COVID-19 on the agritourism industry. This was the very first discussion held….
As always, farm to ECE is a tool to meet the goals, vision, and values of an ECE. Included here are reasons farm to ECE is even more relevant during a pandemic and a post-pandemic world in supporting providers….
As farmers markets serve an essential role in local and community-based food systems, the Farmers Market Coalition acted quickly in the early stages of the pandemic to begin collecting and providing market leaders with the tools and resources they….