Resource sheet from member roundtable discussing mid-fall season accommodations to Covid19 response…..
COVID-19 Resource Hub
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Recording of member roundtable discussing mid-fall season accommodations to Covid19 response…..
As Farmers Markets add curbside pickup, take advance orders, and offer bundled market purchases, customers are getting fresh, local foods in the midst of a pandemic. But, these innovations can also bring legal risk as well. With some advance….
Market leaders are familiar with daily crisis control, but when the crisis is a global pandemic, the resilience and innovation of farmers market operators is vital. One way markets have adapted to COVID-19 has been by implementing drive-thru and….
The Farmers Market Legal Toolkit includes legal resources, best practice recommendations, and case studies for market leaders on selecting and enhancing business structures, accepting SNAP benefits, and managing common risks…..
“Box programs” or curbside/drive-thru models have popped up across the nation to provide small and mid-sized farmers with an additional opportunity to sell their products and continuing to elevate farmers markets and make healthy food accessible to communities. In….
Article describing pricing challenges that have impacted retailers due to COVID-19 and providing recommendations for how to handle such a situation…..
Join Corinna Bench of MyDigitalFarmer.com and Tessa DeMaster of Willow Haven Farm to learn best practices around how to build a strong early bird CSA sign-up campaign. Corinna will share her inspiring story and include recommendations on how to….
Understanding food supply chains can be daunting even in the best of times, and even more so during a pandemic. For this webinar, Andrew Greene, chef Adrian Lipscombe, and A-dae Romero-Briones will use their experience in support services and….
In light of the urgent and dire financial situation facing restaurants due to the coronavirus (COVID-19) global pandemic, this past week the James Beard Foundation conducted a survey to provide an immediate snapshot of the industry’s needs…..
Tips and tools from federal, private, and international sources….
Tools, checklists, guides, templates, and more to help you during COVID-19 meal services…..
No Kid Hungry Center
This resource reflects nationwide waivers and guidance available as of 8/21/2020. This document will continue to be updated as new guidance comes out…..
Around the country, governors and public officials are issuing health and safety guidelines to prod local businesses to open back up…..
Despite challenges like shuttered farmers’ markets and restaurants, a shortage of meat processors, and the scramble to move sales online, food producers selling into local and regional markets have demonstrated real resilience during COVID-19. In this panel, we’ll explore….