- Added: September 11, 2020
- Blog Articles
Around the country, governors and public officials are issuing health and safety guidelines to prod local businesses to open back up…..
COVID-19 Resource Hub
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Resources by Channel
- Added: September 11, 2020
- Videos & Webinars
Despite challenges like shuttered farmers’ markets and restaurants, a shortage of meat processors, and the scramble to move sales online, food producers selling into local and regional markets have demonstrated real resilience during COVID-19. In this panel, we’ll explore….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Other Formats
- farming, field research
The need for social distancing measures drastically changed operations at the Small Farm Unit at CEFS Field Research, Education, and Outreach Facility at Cherry Research Farm in Goldsboro, NC. With more than 5,000 transplants in the greenhouse at the….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Blog Articles
- food justice, Food sovereignty, resilience
This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during and after the COVID crisis. “In order to sustain the lessons learned during times of….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Blog Articles
- farm to institution, partnerships, procurement
NC Farm to Early Care and Education, a Center for Environmental Farming Systems initiative, works with Sonflower Seeds Christian Preschool and Learning Center LLC and other early childhood facilities to purchase local food and provide children with experiential learning….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Webpages
- food access, food security
The Center for Environmental Farming Systems (CEFS) is compiling COVID-19 resources related to meals for those with limited food access. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Webpages
- consumers, local food
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for consumers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Webpages
- niche meat, Processing, processor, supply chain
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for processors and supply chain partners. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Webpages
- food business, labeling, lending, restaurants
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for restaurants and other food businesses. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Webpages
- farmers markets, Sales
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers markets. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
Center for Environmental Farming Systems
- Added: September 10, 2020
- Webpages
- farms, farmworkers, funding, Sales
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers and farmworkers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
- Added: September 10, 2020
- Directory
We are building a list of resources for the industry, along with articles and examples of how the industry is responding to this unprecedented event…..
- Added: September 10, 2020
- Blog Articles
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to….
- Added: September 8, 2020
- Newsletters
- auctions, farm markets, prices
Amid COVID challenges, farmers markets, produce auctions see higher prices….
- Added: September 8, 2020
- Webpages
- co-op, grocery
Civil eats article on co-op resilience stories…..