COVID-19 Resource Hub

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A Case for a “New Normal” in the Wake of Two Pandemics

Center for Environmental Farming Systems

  • Blog Articles
  • food justice, Food sovereignty, resilience
This article takes a look at the lessons learned from international movements for food sovereignty and how those lessons may be applied locally, during and after the COVID crisis. “In order to sustain the lessons learned during times of….
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Preschool’s Farm & Food Partnerships Keep Kids Eating Local

Center for Environmental Farming Systems

  • Blog Articles
  • farm to institution, partnerships, procurement
NC Farm to Early Care and Education, a Center for Environmental Farming Systems initiative, works with Sonflower Seeds Christian Preschool and Learning Center LLC and other early childhood facilities to purchase local food and provide children with experiential learning….
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Meals for those with Limited Food Access

Center for Environmental Farming Systems

  • Webpages
  • food access, food security
The Center for Environmental Farming Systems (CEFS) is compiling COVID-19 resources related to meals for those with limited food access. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Resources for Consumers

Center for Environmental Farming Systems

  • Webpages
  • consumers, local food
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for consumers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Processor and Supply Chain Resources

Center for Environmental Farming Systems

  • Webpages
  • niche meat, Processing, processor, supply chain
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for processors and supply chain partners. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Resources for Restaurants and other Food Businesses

Center for Environmental Farming Systems

  • Webpages
  • food business, labeling, lending, restaurants
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for restaurants and other food businesses. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Resources for Farmers Markets

Center for Environmental Farming Systems

  • Webpages
  • farmers markets, Sales
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers markets. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Resources for Farmers and Farmworkers

Center for Environmental Farming Systems

  • Webpages
  • farms, farmworkers, funding, Sales
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers and farmworkers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19….
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Open For Good

James Beard Foundation

  • Blog Articles
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to….
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FRESHFARM’s Market Tracker: Methods for Farmers Markets to Collect Sales Data

FRESHFARM

  • Innovation Briefs
  • freshfarm, innovation brief, innovation briefs, market tracker
Farmers market managers have significant constraints on their time and resources.  The Market Tracker is a Google Sheets database that FRESHFARM uses to collect sales data at the farmers markets that it manages.  The Market Tracker can help farmers markets managers collect….
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