This resource provides links to tools and protocols for when an employee test positive for the Coronavirus. This resources helps food production facilities, distributors and wholesalers manage and stay consistent with their approaches to such situations…..
COVID-19 Resource Hub
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National Farm to School Network is compiling resources related to COVID-19 that will be relevant to the farm to school and farm to early care and education community. This page includes content specific to policy and advocacy. The content….
Spanish Version: Template for writing a COVID-19 farm plan with questions to consider and suggestions for policies/practices on employee safety, food safety, sales, and more. The template is downloadable so that farms can easily customize it to their individual….
This virtual forum for dining directors and interested partners shared responses to the COVID-19 corona virus crisis to learn from each other. We talked about food safety protocols, budgets, supporting staff in times of need, and how we can….
This article answers questions regarding the safety of fruits and vegetables during COVID-19. The authors explain why fruits and vegetables are still safe to eat while providing suggestions such as pre-packaged items for those who are immunocompromised…..
Connecticut farmers' markets and on-farm markets are encouraged to follow the COVID-19 guidance for farm and distribution preparedness, in addition to the following recommendations developed for farmers' markets…..
Join Corinna Bench of MyDigitalFarmer.com and Tessa DeMaster of Willow Haven Farm to learn best practices around how to build a strong early bird CSA sign-up campaign. Corinna will share her inspiring story and include recommendations on how to….
Delivery and ecommerce are two strategies that restaurants and food businesses have adopted to mitigate the lost revenue resulting from COVID-related closures and limitations in the food and restaurant sector. This article provides strategies and information related to transitioning….
The Delaware Farmers’ Market Coalition and the Delaware Department of Agriculture worked together to develop the following protocols that must be met by all Delaware farmers’ markets during the COVID‐19 pandemic. Individual farmers’ markets may choose to implement more….
National Farm to School Network's response efforts are grounded in a central goal of continuing to advance towards our vision of farm to school and farm to ECE programs supporting strong and just local and regional food systems that….
NMPAN Director Rebecca Thistlethwaite will hold bi-weekly Zoom office hours in June and July for folks contemplating building or purchasing a small-scale meat processing facility (slaughter and/or cut & wrap), as well as retail exempt butcher shops. Informal discussion….
Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture Sector. Respirators, disposable facemasks, or cloth face coverings are designed and worn for different purposes….