Connecticut farmers' markets and on-farm markets are encouraged to follow the COVID-19 guidance for farm and distribution preparedness, in addition to the following recommendations developed for farmers' markets…..
COVID-19 Resource Hub
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Your guide to farmers’ markets, roadside stands, u-picks, restaurants and agritourism activities in Colorado…..
Hear from three experienced panelists who sell their meats online & ship direct to consumers. Let’s turn the COVID-19 pandemic into an opportunity to connect our niche meats to hungry consumers. Topics will include: regulations, setting up an online….
In response to shifting supply and demand, many food systems practitioners are turning to mapping to better understand the supply chains in their regional food systems. Oftentimes, mapping efforts are not coordinated and can be inefficient or inequitable if….
With schools and other community sites closed due to the COVID 19 pandemic, garden-based programming is being adapted to build household food sovereignty and resilience. Hear from Deb Crockett and Beau Gromley from Garden Raised Bounty and Margee Green….
In response to requests for guidance on helping food and farm businesses navigate the CARES Act financial assistance programs, Wallace Center hosted an informal briefing intended for Technical Assistance providers, support organizations, and other advocates assisting small to midsize….
This is a spreadsheet that compiles educational resources to help food systems organizations navigate the COVID landscape. It includes links to listservs for specific interest groups, and resources on policy, funding, food safety, equity and justice and other topics…..