Resources and Ideas from members of NAFDMA as they were responding to COVID19. Roundtable discussion took place on March 23, 2020…..
COVID-19 Resource Hub
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This guidance is provided for farmers’ market operators and vendors in response to the COVID-19 public health emergency…..
As the Federal Government is leading efforts to respond to coronavirus (COVID-19), states are serving on the front lines. Below is a quick summary of all the main resources that might be helpful to you and your staff. Please….
This resource provides an overview of COVID-19 and what we know about transmission…..
Kentucky’s farmers markets have always played an important role for our communities to access fresh, healthy and locally-grown products while providing our farmers a location to market their items. In the face of concerns about the spread of COVID-19….
The Florida Seasonal Crop COVID-19 Impact Assessment was assembled utilizing phone interviews with growers on April 15, 2020. It must be noted that markets as well as selling and purchase strategies change rapidly, almost daily, for most crop sectors….
The Delaware Farmers’ Market Coalition and the Delaware Department of Agriculture worked together to develop protocols that must be met by all Delaware farmers’ markets during the COVID-19 pandemic. These current protocols address a change in restrictions as Delaware….
The Delaware Farmers’ Market Coalition and the Delaware Department of Agriculture worked together to develop the following protocols that must be met by all Delaware farmers’ markets during the COVID‐19 pandemic. Individual farmers’ markets may choose to implement more….
Late spring through the fall is a time when Delaware’s U‐Pick (or “you‐pick”) farm operations open to allow residents and visitors to pick their own strawberries, blueberries, peaches, apples, pumpkins, live Christmas trees, etc. These seasonal opportunities allow individuals….
Watch our informal bi-weekly office hours where we take questions from the audience of folks wanting to start new meat processing facilities. Our special guest for this call was Ted LeBow of Kitchen Table Consultants, an expert in food….
This article answers questions regarding the safety of fruits and vegetables during COVID-19. The authors explain why fruits and vegetables are still safe to eat while providing suggestions such as pre-packaged items for those who are immunocompromised…..
This resource provides links to tools and protocols for when an employee test positive for the Coronavirus. This resources helps food production facilities, distributors and wholesalers manage and stay consistent with their approaches to such situations…..
Frequently asked questions and answers regarding the food supply chain, import/export regulations, and worker/consumer safety regarding positive test results, and social distancing, and other precautions…..