COVID-19 Resource Hub
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Five-part video series on COVID-19 protocols for small fruit and vegetable farms covers basics of transmission, hand washing & PPE, cleaning & sanitizing, maintaining physical distance, and farmers market practices. Full series available separately in English, Spanish, and Hmong…..
Spanish Version: Template for writing a COVID-19 farm plan with questions to consider and suggestions for policies/practices on employee safety, food safety, sales, and more. The template is downloadable so that farms can easily customize it to their individual….
Template for writing a COVID-19 farm plan with questions to consider and suggestions for policies/practices on employee safety, food safety, sales, and more. The template is downloadable so that farms can easily customize it to their individual operations…..
Fact sheet, developed collaboratively by FDA and CDC, provides a quick reference guide to items potentially worn by workers in the Food and Agriculture Sector. Respirators, disposable facemasks, or cloth face coverings are designed and worn for different purposes….
This podcast provides actionable legal tips for launching a legally resilient CSA during COVID-19 that lasts into the future. It covers four big areas of legal risk: payment, proximity, procurement, and pick-up. It also unpacks COVID transmission liability and….
This publication highlights 19 sales model platforms that farmers may find helpful when pivoting to new farm-direct sales markets. The selected products are farm-specific sales platforms that support single-farm, direct sales. Generic e-commerce platforms, platforms that sell farm products….
This virtual forum for dining directors and interested partners shared responses to the COVID-19 corona virus crisis to learn from each other. We talked about food safety protocols, budgets, supporting staff in times of need, and how we can….