COVID-19 Resource Hub

*Search filters narrow options based on your selections in other filters.

Resources by Channel

Florida Food Supply Chain Worker Safety – Spanish

National Association of State Departments of Agriculture NASDA Foundation

  • Factsheets Briefs & FAQs
  • Florida, Spanish, supply chain, worker safety
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep….
Read More >>
Download File

Florida: Food Supply Chain Worker Safety

National Association of State Departments of Agriculture NASDA Foundation

  • Factsheets Briefs & FAQs
  • Florida, supply chain, worker safety
The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep….
Read More >>
Download File

What’s Next for Shared Kitchens? Getting Ready for the New Normal

The Food Corridor

  • Blog Articles
  • Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
Given the ever-evolving COVID-19 crisis, businesses in the food industry are adapting to the "new normal" by adapting to changes and uncertainty in their businesses. This article details industry trends, adaptations, and operational changes in the shared kitchen sector….
Read More >>
Direct Link

Navigating COVID-19 in the Food Industry

The Food Corridor

  • Blog Articles
  • Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
Restaurants, food businesses, and shared kitchens faced great uncertainty at the onset of COVID-19, and continue to face uncertainty as the situation continues to evolve. This article is a collection of resources and strategies for navigating the complexities of….
Read More >>
Direct Link

How is the Shared Kitchen Industry Pivoting to Cope with COVID-19?

The Food Corridor

  • Blog Articles
  • Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
COVID-19 has disrupted every aspect of daily life, and has been an incredibly challenging time for small businesses. Shared kitchens are no exception. However, many shared kitchens and food businesses have found creative ways to survive and thrive, support….
Read More >>
Direct Link

Disaster Relief Playbook for Shared and Commercial Kitchens

The Food Corridor

  • Reports (5+ pages)
  • Commercial Kitchens, Community Kitchens, Incubator Kitchens, Shared Kitchens, Underutilized Kitchens
This step-by-step playbook can be used by any commercial kitchen to activate underutilized space into a food distribution operation during the COVID-19 crisis and beyond. These community kitchens have the potential to come to the table and feed those….
Read More >>
Download File

Farm to Freezer Webinar

Niche Meat Processor Assistance Network

  • Webinars/Forums/Lunch & Learns
  • frozen meat, online meat sales, online sales platforms, shipping food
Hear from three experienced panelists who sell their meats online & ship direct to consumers. Let’s turn the COVID-19 pandemic into an opportunity to connect our niche meats to hungry consumers. Topics will include: regulations, setting up an online….
Read More >>
Direct Link
Scroll to Top