During 2020, FRESHFARM, an organization that manages farmers markets in the Washington, D.C., area, piloted a relatively low-cost device that counts the number of pings from mobile phones as they connect with a Wi-Fi network. This technology does not….
COVID-19 Resource Hub
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Presentation focused on fundraising for farmers markets in the era of COVID-19 which provides an overview of challenges, successful approaches, and lessons learned…..
During the pandemic, farmers markets across the country have had questions about how to ensure the health and safety of market vendors and customers by requiring the use of masks at markets. Having a mask policy can help markets….
To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in 20 regions across the U.S. to ensure continued food production for restaurants. These farmers were….
JBF is currently offering virtual events and programming, which includes the Open for Good industry resource hub, ongoing webinar series, and a redesigned Taste America, which was converted from a national event series into a virtual event…..
Many hubs took elements of a Community Supported Agriculture model- which guarantees a market for farmers, provides customers a food box on a regular schedule, and strives to match the needs of farmers and growers. Local food hubs, even….
Many farmers markets have questions about free speech at markets, and in particular, what types of restrictions market rules can place on activities such as leafleting, political campaigning, or protesting. These activities can interfere with the operation of the….
This guide was created to as a resource to navigate the challenging circumstances sparked by COVID-19. Assistance from federal and state programs can make a difference for farmers in this crisis. Download the resource for an outline of current….
This webinar takes a deep dive into some of the most popular software platforms for farm-specific sales, based on 2020 national farmer-survey findings. The featured speaker is Claire Strader, Organic Vegetable Educator for Dane County Extension & FairShare CSA….
There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at….
Recording of member roundtable discussing post-fall season accommodations to Covid19 response and lessons learned from the growing season…..
Resource sheet from member roundtable discussing post-fall season accommodations to Covid19 response and lessons learned from the growing season…..