Format: Reports (5+ pages)

CSA Innovation Network

This report synthesizes input from 170 respondents on 23 ecommerce platforms and highlights the nine most popular platforms used by the participating farmers. The report is layered, allowing readers to quickly assess each platform and then click into more detail as they choose, including written farmer profiles and farmer-led video tours of the platforms….

National Association of State Departments of Agriculture NASDA Foundation

The Florida Seasonal Crop COVID-19 Impact Assessment was assembled utilizing phone interviews with growers on April 15, 2020. It must be noted that markets as well as selling and purchase strategies change rapidly, almost daily, for most crop sectors with the current conditions of the market. Fluctuations for some of the projected figures could be expected….

National Association of State Departments of Agriculture NASDA Foundation

The purpose of this plan is to establish the coordination and response efforts of the Oregon Department of Agriculture (ODA), Oregon Occupational Safety and Health Administration (Oregon OSHA), and Oregon Health Authority (OHA) when one or more cases of COVID-19 are identified in a food processing facility. This coordinated response will help to mitigate and slow the spread of COVID-19 and when it’s possible, ensure that these facilities can continue to operate while protecting…

National Association of State Departments of Agriculture NASDA Foundation

The Oregon Department of Agriculture (ODA), the Oregon Health Authority (OHA), Oregon Occupational Safety and Health (Oregon OSHA), and your local public health authority (LPHA) encourage you to make a plan for mitigating the spread of COVID-19 in your workplace. This should include an emergency response plan of how to respond if a worker tests positive. The plan should consider the implementation of a workplace coordinator who will be responsible for COVID-19 assessment, implementation,…

National Association of State Departments of Agriculture NASDA Foundation

The Oregon Department of Agriculture (ODA), the Oregon Health Authority (OHA), Oregon Occupational Safety and Health (Oregon OSHA), and your local public health authority (LPHA) encourage you to make a plan for mitigating the spread of COVID-19 in your workplace. This should include an emergency response plan of how to respond if a worker tests positive. The plan should consider the implementation of a workplace coordinator who will be responsible for COVID-19 assessment, implementation,…

The Food Corridor

This step-by-step playbook can be used by any commercial kitchen to activate underutilized space into a food distribution operation during the COVID-19 crisis and beyond. These community kitchens have the potential to come to the table and feed those most in need. The playbook begins by describing the O'Side Kitchen Collaborative model, outlines tips to get started, and details ways to source food, raise funding, source labor and manage food operations. Developed in collaboration…
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