Format: Videos & Webinars

Farmers Market Coalition

As Farmers Markets add curbside pickup, take advance orders, and offer bundled market purchases, customers are getting fresh, local foods in the midst of a pandemic. But, these innovations can also bring legal risk as well. With some advance planning, market managers can address these risks and create a program with strength beyond COVID-19. We’ll cover issues including increased liability risk, shifting insurance needs, potential licensing obligations, and concerns under site agreements. Your webinar…

Farmers Market Coalition

“Box programs” or curbside/drive-thru models have popped up across the nation to provide small and mid-sized farmers with an additional opportunity to sell their products and continuing to elevate farmers markets and make healthy food accessible to communities. In this webinar, market operators using this model will present on: How to run a curbside/drive-thru (contactless) model in a farmers’ market, including offering SNAP/EBT payment and nutrition incentives (the match provided on SNAP benefits). Participants…

CSA Innovation Network

Join Corinna Bench of MyDigitalFarmer.com and Tessa DeMaster of Willow Haven Farm to learn best practices around how to build a strong early bird CSA sign-up campaign. Corinna will share her inspiring story and include recommendations on how to set up a marketing campaign that will get current CSA customers to make a financial commitment to the farm far in advance….

James Beard Foundation

Understanding food supply chains can be daunting even in the best of times, and even more so during a pandemic. For this webinar, Andrew Greene, chef Adrian Lipscombe, and A-dae Romero-Briones will use their experience in support services and work with farmers and chefs to shed some light on how COVID-19 has impacted how our food gets from the field to the kitchen….

James Beard Foundation

Despite challenges like shuttered farmers’ markets and restaurants, a shortage of meat processors, and the scramble to move sales online, food producers selling into local and regional markets have demonstrated real resilience during COVID-19. In this panel, we’ll explore how the pandemic has affected regional food systems in different areas around the country and what that means for the future….

NAFDMA Agritourism Association

NAFDMA – The International Agritourism Association hosted a member roundtable discussion to offer resource sharing, idea generation, and practical solutions as the industry tackled the effects of COVID-19 on the agritourism industry. This was the very first discussion held at the beginning of the crisis as many businesses were forced to shut down, or navigate the world of being considered an "essential food business" and work to ensure their customer and employee safety. This…

CSA Innovation Network

Actionable legal tips for launching a legally resilient community supported agriculture (CSA) program during COVID-19 that lasts into the future. Covers the 4 big areas of legal risk (aka opportunity points!), being payment, proximity, procurement, and pick-up, and also unpack COVID transmission liability and what that means for farmers and ranchers….
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