Pandemic Response and Safety Grant Program

USDA

The Pandemic Response and Safety (PRS) Grant Program provides grants to specialty crop producers and processors, other select producers, meat and other processors, distributors, and farmers markets to respond to coronavirus, including for measures to protect workers against novel coronavirus 2019 (COVID–19)….

Indian Country 101

Indigenous Food and Agriculture Initiative

New to working in Indian Country and looking for information on ways to engage in tribal communities? Start here….

IFAI COVID19 Response

Indigenous Food and Agriculture Initiative

IFAI's dedicated resource page for Indian Country COVID19 Resources and Updates. Links to policy updates, webinars, and resource library included….

Community Wellness Project–Neighbor Loaves

WSU Bread Lab

Farm to School neighbor loaves program website….

Western Washington home bakers aim to end hunger, one loaf at a time

WSU Bread Lab

Seattle Times article about about finding purpose through bread baking/donations during COVID….

Farmers Market Legal Toolkit

Farmers Market Coalition

The Farmers Market Legal Toolkit includes legal resources, best practice recommendations, and case studies for market leaders on selecting and enhancing business structures, accepting SNAP benefits, and managing common risks….

Free COVID-19 Resources: Back to School Meal Service

LunchAssist

Tools, checklists, guides, templates, and more to help you during COVID-19 meal services….

Meals for those with Limited Food Access

Center for Environmental Farming Systems

The Center for Environmental Farming Systems (CEFS) is compiling COVID-19 resources related to meals for those with limited food access. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…

Resources for Consumers

Center for Environmental Farming Systems

The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for consumers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…

Processor and Supply Chain Resources

Center for Environmental Farming Systems

The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for processors and supply chain partners. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…

Resources for Restaurants and other Food Businesses

Center for Environmental Farming Systems

The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for restaurants and other food businesses. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…

Resources for Farmers Markets

Center for Environmental Farming Systems

The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers markets. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…

Resources for Farmers and Farmworkers

Center for Environmental Farming Systems

The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers and farmworkers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…

Community Food Co-ops Are Thriving During the Pandemic

National Coop Grocers

Civil eats article on co-op resilience stories….

Neighbor Loaves Website

WSU Bread Lab

Website from Artisan Grain Collaborative, which highlights and explains their introduction of “Neighbor Loaves”, an initiative to secure the local grain chain during the pandemic….

Format: Webpages

Pandemic Response and Safety Grant Program

USDA

Indian Country 101

Indigenous Food and Agriculture Initiative

IFAI COVID19 Response

Indigenous Food and Agriculture Initiative

Community Wellness Project–Neighbor Loaves

WSU Bread Lab

Western Washington home bakers aim to end hunger, one loaf at a time

WSU Bread Lab

Farmers Market Legal Toolkit

Farmers Market Coalition

Free COVID-19 Resources: Back to School Meal Service

LunchAssist

Meals for those with Limited Food Access

Center for Environmental Farming Systems

Resources for Consumers

Center for Environmental Farming Systems

Processor and Supply Chain Resources

Center for Environmental Farming Systems

Resources for Restaurants and other Food Businesses

Center for Environmental Farming Systems

Resources for Farmers Markets

Center for Environmental Farming Systems

Resources for Farmers and Farmworkers

Center for Environmental Farming Systems

Community Food Co-ops Are Thriving During the Pandemic

National Coop Grocers

Neighbor Loaves Website

WSU Bread Lab

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