Topic: Adopting New Technology & Innovation

Local Catch Network (University of Maine)

There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at least the early 2000s, but have proliferated in recent years. Each Oyster Trail is unique, but most can be distinguished by two common features. First, does the Oyster Trail define routes or is it set…

Farmers Market Coalition

Too often the impacts of a crisis such as COVID-19 are not measured until long after the opportunity to implement policy and programmatic solutions has passed. In this report, researchers from three of NYC’s leading food policy and research institutions analyze COVID-19’s impact on NYC’s food system during the first six months of the pandemic. Our goal is to provide research-based recommendations for policies and programs that support food security, retail, quality, and the…

Farmers Market Coalition

Public markets systems in North America are both agile and fragile. When the coronavirus pandemic caused widespread stay-at-home orders and business closures, many markets across the continent stayed open, continuing to safely provide fresh and healthy food to residents as supply chains were strained and serve as an economic lifeline to farmers and other producers. It was in this extreme context that the Market Cities Initiative at Project for Public Spaces undertook this research…

CSA Innovation Network

This report synthesizes input from 170 respondents on 23 ecommerce platforms and highlights the nine most popular platforms used by the participating farmers. The report is layered, allowing readers to quickly assess each platform and then click into more detail as they choose, including written farmer profiles and farmer-led video tours of the platforms….

Farmers Market Coalition

As Farmers Markets add curbside pickup, take advance orders, and offer bundled market purchases, customers are getting fresh, local foods in the midst of a pandemic. But, these innovations can also bring legal risk as well. With some advance planning, market managers can address these risks and create a program with strength beyond COVID-19. We’ll cover issues including increased liability risk, shifting insurance needs, potential licensing obligations, and concerns under site agreements. Your webinar…
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