Topic: Operational & Public Health Protocols

Center for Environmental Farming Systems

The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers markets. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…

NAFDMA Agritourism Association

NAFDMA – The International Agritourism Association hosted a member roundtable discussion to offer resource sharing, idea generation, and practical solutions as the industry tackled the effects of COVID-19 on the agritourism industry. This was the very first discussion held at the beginning of the crisis as many businesses were forced to shut down, or navigate the world of being considered an "essential food business" and work to ensure their customer and employee safety. This…

National Association of State Departments of Agriculture NASDA Foundation

Kentucky’s farmers markets have always played an important role for our communities to access fresh, healthy and locally-grown products while providing our farmers a location to market their items. In the face of concerns about the spread of COVID-19 and its impact on Kentucky’s agricultural and food-delivery industries, Commissioner Ryan Quarles and the Kentucky Department of Agriculture have developed these recommendations to assist you in planning for a successful and safe season in 2020….

National Association of State Departments of Agriculture NASDA Foundation

The Delaware Farmers’ Market Coalition and the Delaware Department of Agriculture worked together to develop protocols that must be met by all Delaware farmers’ markets during the COVID-19 pandemic. These current protocols address a change in restrictions as Delaware moves to Phase II of reopening. Individual farmers’ markets may choose to implement more specific and stringent protocols established by market managers and their individual governing entities and agencies. What is most important is that…
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