Wallace Center at Winrock International
City Seed, in New Haven, CT interviewed farmers from the markets and conducted research on the impact of climate change on farmers, particularly on pricing, production, and supply….
Topic: Strategies to Mitigate Lost Revenue & Cancelled Events
Wallace Center at Winrock International
Feed the Second Line in New Orleans is working to develop a coordinated network of solar-panel powered restaurants in New Orleans that can continue to operate during/after hurricanes, becoming the "first responders for [the] community." Locating this solar power at restaurants in the city's poorest neighborhoods helps them be a front-line response to those most impacted by the inequity of climate disaster. They help address: hunger, food waste, job interruptions and supply chain breakdowns….
NAFDMA Agritourism Association
Agritourism operators developed timed, ticketed entry systems to manage the flow of visitors. These systems were often mediated by online platforms. By restricting visitor capacity, farm operators could better allocate resources to create safe conditions for visitors….
Farmers Market Coalition
Presentation focused on fundraising for farmers markets in the era of COVID-19 which provides an overview of challenges, successful approaches, and lessons learned….
Proof Incubator
A 4-week virtual course for owners and operators of restaurants and foodservice businesses with a focus on stabilization and growth….
Indigenous Food and Agriculture Initiative
This guide was created to as a resource to navigate the challenging circumstances sparked by COVID-19. Assistance from federal and state programs can make a difference for farmers in this crisis. Download the resource for an outline of current relief programs related to COVID-19 and how they apply to farmers….
Local Catch Network (University of Maine)
There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at least the early 2000s, but have proliferated in recent years. Each Oyster Trail is unique, but most can be distinguished by two common features. First, does the Oyster Trail define routes or is it set…
NAFDMA Agritourism Association
Recording of member roundtable discussing post-fall season accommodations to Covid19 response and lessons learned from the growing season….
NAFDMA Agritourism Association
Resource sheet from member roundtable discussing post-fall season accommodations to Covid19 response and lessons learned from the growing season….
Farmers Market Coalition
This Farmers Market Coalition survey is for market organizations that were operating farmers markets anytime during 2020. The purpose is to share the economic impact of COVID-19 on markets with FMC and with market stakeholders….
NAFDMA Agritourism Association
Resource sheet from member roundtable discussing mid-fall season accommodations to Covid19 response….
NAFDMA Agritourism Association
Recording of member roundtable discussing mid-fall season accommodations to Covid19 response….
Farmers Market Coalition
Market leaders are familiar with daily crisis control, but when the crisis is a global pandemic, the resilience and innovation of farmers market operators is vital. One way markets have adapted to COVID-19 has been by implementing drive-thru and curbside delivery and online purchasing methods….
Center for Environmental Farming Systems
The Center for Environmental Farming Systems (CEFS) is compiling resources related to COVID-19 for farmers and farmworkers. If you have suggestions for additional resources to be added, please email janie_hynson@ncsu.edu Find CEFS’ COVID-19 portal: cefs.ncsu.edu/covid-19…
Farm to Institution New England
The dining landscape changed dramatically due to COVID-19. To-go containers, plexiglass, and safe distancing signs have replaced the once familiar scene of hot trays, buffet bars, and students in close comradery. And now, as colleges further revise plans to reopen, dining operations continue to adapt. In FINE's most recent blog, we discuss the changes in campus dining and what lays ahead as colleges continue to grapple with the coronavirus….
