Farmers Markets were compelled to alter their models in a variety of ways at the onset of the pandemic. They conformed to social distancing guidelines and other public safety requirements which allowed them to remain open and continue serving vendors and customers safely and effectively. Some changed to contactless drive-thru or curbside models, where customers pre-ordered products online or by phone and picked it up in their vehicle. Others opted for crowd control measures or limited entry designs, allowing a limited number of visitors into the market at a time to allow maximum social distancing. In addition, some markets changed their model altogether from a traditional farmers market to a local food aggregator.