COVID-19 and Small and Mid-Sized Meat Processors: Exploring the Challenges, Solutions, and a Path Forward

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This conversation explores the impact that COVID-19 is having on small and medium sized meat processors, how they’re adapting to these challenges, and the changes underway to alleviate pressure and ensure lasting change.
Presenters:
Jessica Roosa, This Old Farm
Rebecca Thistlethwaite, Niche Meat Processor Assistance Network
Kelly Nuckolls, National Sustainable Agriculture Coalition

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