In this second virtual forum, we discussed challenges and solutions in the institutional food system as a result of the COVID-19 crisis. More than 70 people participated from New England, around the US, and beyond. Breakout sessions dived more deeply into K-12 schools, Campus (college/university), Health Care, and Production/Farming/Fishing (breakouts are summarized verbally at the end, but were not recorded).
COVID-19 and the Institutional Food System: Open Forum 03-31-20
- Added: July 20, 2020
Resource Type:
- Audiences: Academic/Researcher, Extension/Technical Assistance Provider, Food Service/Chef, Local/State/Tribal/Federal Government, Policy & Program Specialist
- Topics: Communication & Community Engagement, Federal/State or Local Policy Education & Advocacy, Outreach on Relief Programs & Support
- Channels: Farm to Institution
