COVID-19 and the Institutional Food System: Open Forum 03-31-20

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  • COVID-19 and the Institutional Food System: Open Forum 03-31-20

In this second virtual forum, we discussed challenges and solutions in the institutional food system as a result of the COVID-19 crisis. More than 70 people participated from New England, around the US, and beyond. Breakout sessions dived more deeply into K-12 schools, Campus (college/university), Health Care, and Production/Farming/Fishing (breakouts are summarized verbally at the end, but were not recorded).

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