Co-hosted by the Wallace Center and NCAT/ATTRA, this conversation will focus on identifying promising solutions and strategies developed by food hubs, and elevating the needs of the food hub community that have emerged during the COVID-19 pandemic. The call starts with brief updates from guest panelists including Haile Johnston of The Common Market, Tracy Harding of Capay Valley Farm Shop, and Tom McDougall of 4P Foods, followed by discussion.
Food Hub Adaptations in Response to COVID 19
- Added: July 7, 2020
Resource Type:
- Audiences: Extension/Technical Assistance Provider, Policy & Program Specialist
- Topics: Adopting New Technology & Innovation, Operational & Public Health Protocols
- Channels: Farm to Institution, Intermediated/Wholesale Sales
- Keywords: adaptations, Food Hubs, market channels
