This resource provides links to tools and protocols for when an employee test positive for the Coronavirus. This resources helps food production facilities, distributors and wholesalers manage and stay consistent with their approaches to such situations.
Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID- 19
- Audiences: Food Hub/Distributor, Food Processor
- Topics: Food Safety, Human Resources & Worker Safety, Operational & Public Health Protocols
- Channels: Intermediated/Wholesale Sales
