Frequently asked questions and answers regarding the food supply chain, import/export regulations, and worker/consumer safety regarding positive test results, and social distancing, and other precautions.
Food Safety and the Coronavirus Disease 2019 (COVID-19)
- Audiences: Food Hub/Distributor, Food Processor, Food Service/Chef
- Topics: Food Safety, Human Resources & Worker Safety
- Channels: Intermediated/Wholesale Sales, Retail and Restaurant
