How is the Shared Kitchen Industry Pivoting to Cope with COVID-19?

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COVID-19 has disrupted every aspect of daily life, and has been an incredibly challenging time for small businesses. Shared kitchens are no exception. However, many shared kitchens and food businesses have found creative ways to survive and thrive, support their communities, and adapt to the constantly changing COVID landscape. This article discusses trends and specific instances of pivots and adaptations in the shared kitchen industry during this time.

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