This guide outlines the different sectors within a local or regional food system and provides insights into the types of impacts and adaptations observed within those sectors during times of disruption. It also highlights innovations and adaptations taken that demonstrate resilience in action.
Local and Regional Food Systems Impacts & Innovations Guide
- Audiences: General
- Topics: Other Resources/Events
- Channels: Direct to Consumer, Farm to Institution, Intermediated/Wholesale Sales, Niche and Non-Commodity Foods, Other, Policy, Retail and Restaurant
- Keywords: Resilience Playbook