Watch our informal bi-weekly office hours where we take questions from the audience of folks wanting to start new meat processing facilities. Our special guest for this call was Ted LeBow of Kitchen Table Consultants, an expert in food & farm business planning and financing. He has helped his clients raise over $70 million dollars in capital over the years.
In this hour we discuss:
-Feasibility studies and business plans
-Grant options
-Attracting equity and bank financing
& more
