Too often the impacts of a crisis such as COVID-19 are not measured until long after the opportunity to implement policy and programmatic solutions has passed. In this report, researchers from three of NYC’s leading food policy and research institutions analyze COVID-19’s impact on NYC’s food system during the first six months of the pandemic. Our goal is to provide research-based recommendations for policies and programs that support food security, retail, quality, and the food workforce as the COVID-19 crisis continues to unfold.
NY FOOD 20/20: Vision, Research, and Recommendations During COVID-19 and Beyond
- Added: October 30, 2020
Authored By: The Hunter College NYC Food Policy Center, The Laurie M. Tisch Center for Food, Education & Policy, and The CUNY Urban Food Policy Institute
Resource Type:
- Audiences: General
- Topics: Adopting New Technology & Innovation, Communication & Community Engagement, Federal/State or Local Policy Education & Advocacy, Operational & Public Health Protocols, Outreach on Relief Programs & Support
- Channels: Direct to Consumer, Farm to Institution, Intermediated/Wholesale Sales, Other, Policy, Retail and Restaurant
- Keywords: food insecurity, markets, policy, restaurants, retail
