James Beard Foundation partnered with the Aspen Institute, World Central Kitchen, and Off Their Plate to make the Safety First: Serving Food and Protecting People During Covid-19 guide available for free to our industry partners including chefs, restaurant owners, and operators around the country.
Safety First: Serving food and protecting people in the time of COVID-19
- Audiences: General
- Topics: Federal/State or Local Policy Education & Advocacy, Food Safety, Human Resources & Worker Safety, Operational & Public Health Protocols
- Channels: Policy, Retail and Restaurant
- Keywords: guidelines, restaurants, safety
