A short description of essential considerations for starting a meat processing plant. Considerations include regulations, financials, feasibility, and business planning.
So You Want to Start a Meat Plant? A short primer on what you need to know
- Added: August 6, 2021
Resource Type:
- Audiences: Food Processor, Producer/Rancher
- Topics: Other Resources/Events
- Channels: Niche and Non-Commodity Foods, Other
- Keywords: meat, meat plan, meat processing, processor
