This innovation brief focuses on states’ use of COVID-19 pandemic-era investments to develop new programs to aid and support local and regional food systems.
State Uses of Federal COVID-19 Pandemic Relief for Local and Regional Food Systems
USDA Agricultural Marketing Service
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Authored By: Quinn Bornstein, Georgetown University
Resource Type:
- Audiences: Policy & Program Specialist
- Topics: Outreach on Relief Programs & Support, Resilience Playbook
- Channels: Direct to Consumer, Farm to Institution, Intermediated/Wholesale Sales, Niche and Non-Commodity Foods, Policy
- Keywords: Resilience Playbook