Value Chain Adaptations

The current pandemic has upended food supply chains around the country and the world. Value chain coordination is key to identifying and rearranging new surpluses and deficits to ensure people can access healthy food and businesses can continue to operate. Hallie Casey from the Sustainable Food Center in Austin, TX, Molly Riordan from the City of Philadelphia’s Department of Public Health , and A-dae Briones from First Nations Development Institute share how they are employing the skills of value chain coordination to respond to the challenges and opportunities of this moment.

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