Audience: Community Member

National Farm To School Network

Farm to school activities support local agriculture, while also providing nutrition and agriculture education. Special events, like Apple Crunch days, offer an opportunity for students to learn about local produce in a fun, engaging way with their friends and school communities. Typically, Apple Crunch events happen during the school day and involve field trips, taste tests, and biting into local apples. Since many schools are operating virtually, due to the pandemic, and meal programs…

Farmers Market Coalition

During 2020, FRESHFARM, an organization that manages farmers markets in the Washington, D.C., area, piloted a relatively low-cost device that counts the number of pings from mobile phones as they connect with a Wi-Fi network. This technology does not reveal any of the phone owner’s identifying information, nor does it collect data from phones. Instead, these counts provide a way for farmers market managers to estimate the number of visitors and their length of…

Farm to Institution New England

This brief highlights how healthcare facilities implemented and expanded local food initiatives during the pandemic as a means to effectively feed and care for healthcare constituents while also investing in the local food economy. Specifically, by leveraging existing partnerships and value chains, healthcare organizations moved quickly to serve their stakeholders through onsite retail (e.g. grocery) locations and expanded community supported agriculture (CSA) or produce subscription programs while continuing to support local food producers whose…

LEE Initiative

To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in 20 regions across the U.S. to ensure continued food production for restaurants. These farmers were then given a list of selected independent restaurants that could purchase farm products on credit provided by the program. This allowed restaurants to lower ingredient costs while still acquiring local products, providing high-quality food to…

Wallace Center At Winrock International

Many hubs took elements of a Community Supported Agriculture model- which guarantees a market for farmers, provides customers a food box on a regular schedule, and strives to match the needs of farmers and growers. Local food hubs, even those that didn’t run CSAs, were able to collarborate with partners and use these models to manage this massive market shift. Hubs also had the advantage of highly developed logistics and last-mile delivery….

WSU Bread Lab

Regional small grain value chains link local farmers, regional mills, and artisan bakers to consumers looking to support local food systems. Through the rise in popularity of artisan baking and craft brewing, the sector has enjoyed significant growth in the past decade. Identifying as ‘non-commodity’, these value chains prioritize diversified and regionalized markets, high quality grains, long term relationships between stakeholders, fair pricing, and skilled labor. The result is fresh, stone-milled specialty grain products…

Indigenous Food and Agriculture Initiative

As Tribal nations, communities, and the remaining country respond to the coronavirus (COVID-19), the U.S. Department of Agriculture (USDA) has announced resources and program flexibilities supporting continued food access. These opportunities are available for reference here and may be updated as additional information becomes available. Updated as of 3/20/20…

Indigenous Food and Agriculture Initiative

Coronavirus Relief Fund Guidance to help Tribal governments and their legal counsel regarding the use of Coronavirus Relief Funding, a new educational resource with additional information and examples based on guidance and interpretations released by the U.S. Department of the Treasury (“Treasury”)….

Local Catch Network (University of Maine)

There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at least the early 2000s, but have proliferated in recent years. Each Oyster Trail is unique, but most can be distinguished by two common features. First, does the Oyster Trail define routes or is it set…
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