LRFS
USDA-AMS Cooperative Agreement, May 2020 – September 2021 University of Kentucky, Colorado State University, Northeast Regional Center of Rural Development at Pennsylvania State University…
Audience: Community Member
Wallace Center at Winrock International
Feed the Second Line in New Orleans is working to develop a coordinated network of solar-panel powered restaurants in New Orleans that can continue to operate during/after hurricanes, becoming the "first responders for [the] community." Locating this solar power at restaurants in the city's poorest neighborhoods helps them be a front-line response to those most impacted by the inequity of climate disaster. They help address: hunger, food waste, job interruptions and supply chain breakdowns….
Farmers Market Coalition
In 2020, FMC piloted an annual report to highlight farmers market adaptations and trends in the era of COVID-19. These types of reports can be used to demonstrate a market’s flexibility and highlight its successes stemming from market innovations or other changes implemented by an organization in response to COVID to funders and other stakeholders. This infographic-style report is modeled after the reporting design embedded in FMC’s Farmers Market Metrics software….
NAFDMA Agritourism Association
Agritourism operators developed timed, ticketed entry systems to manage the flow of visitors. These systems were often mediated by online platforms. By restricting visitor capacity, farm operators could better allocate resources to create safe conditions for visitors….
Indigenous Food and Agriculture Initiative
Tribal nations collaborate through coordinating entities, such as the Indigenous Food and Agriculture Initiative (IFAI) to develop policy-based innovations while supporting new programming and sharing best practices. Important areas of work during COVID-19 include targeted efforts to expand livestock processing facilities, coordinating the development of model food and agriculture codes for tribal nations, and reconfiguring food aid and distribution programs for elders and children….
Farm To Institution New England and National Farm To School Network
Communities with existing farm to school initiatives and multi-agency collaboratives were able to quickly pivot to provide urgently needed food access while re-investing local, philanthropic, and federal dollars into a local food economy reeling from pandemic disruptions. It is precisely because of community-scale networks and ongoing partnerships (rather than large scale or consolidated efforts) that initiatives highlighted in this brief were able to provide hundreds of thousands of pounds of locally produced, fresh, and…
Farmers Market Coalition
Farmers Markets were compelled to alter their models in a variety of ways at the onset of the pandemic. They conformed to social distancing guidelines and other public safety requirements which allowed them to remain open and continue serving vendors and customers safely and effectively. Some changed to contactless drive-thru or curbside models, where customers pre-ordered products online or by phone and picked it up in their vehicle. Others opted for crowd control measures…
National Farm To School Network
Farm to school activities support local agriculture, while also providing nutrition and agriculture education. Special events, like Apple Crunch days, offer an opportunity for students to learn about local produce in a fun, engaging way with their friends and school communities. Typically, Apple Crunch events happen during the school day and involve field trips, taste tests, and biting into local apples. Since many schools are operating virtually, due to the pandemic, and meal programs…
Farmers Market Coalition
During 2020, FRESHFARM, an organization that manages farmers markets in the Washington, D.C., area, piloted a relatively low-cost device that counts the number of pings from mobile phones as they connect with a Wi-Fi network. This technology does not reveal any of the phone owner’s identifying information, nor does it collect data from phones. Instead, these counts provide a way for farmers market managers to estimate the number of visitors and their length of…
Farm to Institution New England
This brief highlights how healthcare facilities implemented and expanded local food initiatives during the pandemic as a means to effectively feed and care for healthcare constituents while also investing in the local food economy. Specifically, by leveraging existing partnerships and value chains, healthcare organizations moved quickly to serve their stakeholders through onsite retail (e.g. grocery) locations and expanded community supported agriculture (CSA) or produce subscription programs while continuing to support local food producers whose…
LEE Initiative
To maintain these relationships, and to create the foundation for a more resilient restaurant industry, the LEE Initiative provided stipends to local farms in 20 regions across the U.S. to ensure continued food production for restaurants. These farmers were then given a list of selected independent restaurants that could purchase farm products on credit provided by the program. This allowed restaurants to lower ingredient costs while still acquiring local products, providing high-quality food to…
James Beard Foundation
JBF is currently offering virtual events and programming, which includes the Open for Good industry resource hub, ongoing webinar series, and a redesigned Taste America, which was converted from a national event series into a virtual event….
Wallace Center At Winrock International
Many hubs took elements of a Community Supported Agriculture model- which guarantees a market for farmers, provides customers a food box on a regular schedule, and strives to match the needs of farmers and growers. Local food hubs, even those that didn’t run CSAs, were able to collarborate with partners and use these models to manage this massive market shift. Hubs also had the advantage of highly developed logistics and last-mile delivery….
James Beard Foundation
We've compiled a list of articles, industry groups, guides, grants and funding, and more to help navigate the COVID-19 crisis. You can filter by region and category to find the best resources for you….
WSU Bread Lab
Regional small grain value chains link local farmers, regional mills, and artisan bakers to consumers looking to support local food systems. Through the rise in popularity of artisan baking and craft brewing, the sector has enjoyed significant growth in the past decade. Identifying as ‘non-commodity’, these value chains prioritize diversified and regionalized markets, high quality grains, long term relationships between stakeholders, fair pricing, and skilled labor. The result is fresh, stone-milled specialty grain products…
