Lauren Clay, PhD, MPH
In a post-disaster setting, food security is about much more than whether households have enough money for food. There are disruptions to the environment that create physical, social, and economic barriers to food accessibility; supply chain and nutrition assistance barriers to food availability; gaps in nutritionally, culturally, or medically acceptable foods; and challenges that can limit agency or self-efficacy. The Disaster Food Security Scale (DFSS) is a tool for thinking about food security post-disaster…