Using Budgets to Help Farmers Markets Adapt to COVID-19’s Disruptive Impacts

Farmers Market Coalition

The first objective of this brief is to establish a more transparent and better understanding of the budgets of farmers market organizations. This document includes case studies with budgetary data from the Boulder County Farmers Markets (BCFM) in Colorado and the Pacific Coast Farmers Market Association (PCFMA) in the San Francisco Bay Area. The case studies are intended to help farmers market managers conceptualize the expenditures and revenue streams of markets with different organizational…

PreK & K-12 Schools as Access Points for Local Food

Farm To Institution New England and National Farm To School Network

Communities with existing farm to school initiatives and multi-agency collaboratives were able to quickly pivot to provide urgently needed food access while re-investing local, philanthropic, and federal dollars into a local food economy reeling from pandemic disruptions. It is precisely because of community-scale networks and ongoing partnerships (rather than large scale or consolidated efforts) that initiatives highlighted in this brief were able to provide hundreds of thousands of pounds of locally produced, fresh, and…

State and Federal Policies that Support Food Security in the Age of the COVID-19 Pandemic

National Association Of State Departments Of Agriculture Foundation

State departments of agriculture are working with federal agencies, corporations, and nonprofits to purchase food surpluses from farmers to distribute at food banks. This brief explores the unique strategies and partnerships four state departments of agriculture have used to develop and administer these purchasing programs….

IFAI COVID19 Response

Indigenous Food and Agriculture Initiative

IFAI's dedicated resource page for Indian Country COVID19 Resources and Updates. Links to policy updates, webinars, and resource library included….

Food Access for Federal Programs in Response to COVID19

Indigenous Food and Agriculture Initiative

As Tribal nations, communities, and the remaining country respond to the coronavirus (COVID-19), the U.S. Department of Agriculture (USDA) has announced resources and program flexibilities supporting continued food access. These opportunities are available for reference here and may be updated as additional information becomes available. Updated as of 3/20/20…

COVID-19 Update and Impacts: Food and Nutrition Assistance

Indigenous Food and Agriculture Initiative

Webinar updates from the Indigenous Food and Agriculture Initiative on impacts of COVID19 to food and nutrition assistance programs, and some of the flexibilities and solutions offered by current COVID19 relief legislation….

Native Agricultural Business, Conservation, and Infrastructure COVID-19 Updates

Indigenous Food and Agriculture Initiative

Webinar update from the Indigenous Food and Agriculture Initiative on Tribal food and agriculture programmatic opportunities and flexibilities amid COVID-19 related to business, conservation, and infrastructure….

COVID-19 Updates and Impacts: Administrative and Legislative Actions

Indigenous Food and Agriculture Initiative

The Native Farm Bill Coalition and the Indigenous Food and Agriculture Initiative provided an update about current pandemic response legislation from Congress and what that means for food and nutrition provisions implementation in Indian Country in response to COVID-19….

COVID-19 Updates and Impacts: Administrative and Legislative Actions

Indigenous Food and Agriculture Initiative

Overview of CARES Act

Indigenous Food and Agriculture Initiative

Coronavirus Relief Fund Guidance to help Tribal governments and their legal counsel regarding the use of Coronavirus Relief Funding, a new educational resource with additional information and examples based on guidance and interpretations released by the U.S. Department of the Treasury (“Treasury”)….

Native Farm Bill Coalition: Federal Funding Needs for Infrastructure for Community Food System Development

Indigenous Food and Agriculture Initiative

This Native Farm Bill Coalition publication outlines federal funding and infrastructure needs that could support Indian Country in building enhanced community food systems….

Native Farm Bill Coalition: Top Priorities for COVID-19 C4 Response Legislation

Indigenous Food and Agriculture Initiative

This fact sheet outlines the Native Farm Bill Coalition's key identified priorities in any future COVID-19 response legislation from Congress….

Cultivating Tribal Food Sovereignty

Indigenous Food and Agriculture Initiative

Disruption to food systems, uncertainty, and food access inequities in Indian Country have been exacerbated by COVID-19. How can Tribes cultivate food sovereignty, build healthy and traditional foodways, and facilitate agricultural production? The IFAI team outlines policy-based pathways in this informational video and webinar series….

BEYOND THE FOOD PANTRY: Supporting #RealCollege Students During COVID19

The Hope Center for College, Community and Justice

Colleges and universities across the United States and around the world are scrambling to keep their students, faculty, and staff healthy, safe, and educated during the COVID-19 pandemic. As experts on the daily crises that derail #RealCollege students and prevent them from completing their degrees our team at the Hope Center for College, Community, and Justice offers the following considerations and resources to support your work….

Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont

Farryl Bertmann University of Vermont, Emily H. Belarmino University of Vermont, Thomas Wentworth University of Vermont, Erin Biehl Johns Hopkins University, Roni Neff Johns Hopkins University

To understand how food systems and security are impacted during this pandemic, an online survey was launched in Vermont from March 29 – April 12, 2020 (less than a week after the “Stay Home/Stay Safe” order). This brief summarizes survey findings and respondent comments about experiences with two programs during the early weeks of the pandemic: the National School Lunch Program (school meals) and food pantries….

Audience: Local/State/Tribal/Federal Government

Using Budgets to Help Farmers Markets Adapt to COVID-19’s Disruptive Impacts

Farmers Market Coalition

PreK & K-12 Schools as Access Points for Local Food

Farm To Institution New England and National Farm To School Network

State and Federal Policies that Support Food Security in the Age of the COVID-19 Pandemic

National Association Of State Departments Of Agriculture Foundation

IFAI COVID19 Response

Indigenous Food and Agriculture Initiative

Food Access for Federal Programs in Response to COVID19

Indigenous Food and Agriculture Initiative

COVID-19 Update and Impacts: Food and Nutrition Assistance

Indigenous Food and Agriculture Initiative

Native Agricultural Business, Conservation, and Infrastructure COVID-19 Updates

Indigenous Food and Agriculture Initiative

COVID-19 Updates and Impacts: Administrative and Legislative Actions

Indigenous Food and Agriculture Initiative

COVID-19 Updates and Impacts: Administrative and Legislative Actions

Indigenous Food and Agriculture Initiative

Overview of CARES Act

Indigenous Food and Agriculture Initiative

Native Farm Bill Coalition: Federal Funding Needs for Infrastructure for Community Food System Development

Indigenous Food and Agriculture Initiative

Native Farm Bill Coalition: Top Priorities for COVID-19 C4 Response Legislation

Indigenous Food and Agriculture Initiative

Cultivating Tribal Food Sovereignty

Indigenous Food and Agriculture Initiative

BEYOND THE FOOD PANTRY: Supporting #RealCollege Students During COVID19

The Hope Center for College, Community and Justice

Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont

Farryl Bertmann University of Vermont, Emily H. Belarmino University of Vermont, Thomas Wentworth University of Vermont, Erin Biehl Johns Hopkins University, Roni Neff Johns Hopkins University

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