Audience: Local/State/Tribal/Federal Government

National Association of State Departments of Agriculture NASDA Foundation

Supermarkets and convenience stores are primary operations that are critical to public health. They must be up and running for a community to survive and recover. They are exempt from Executive Order No. 2020-9 (COVID-19). Although food has not been identified as a likely source of COVID-19 infections, close contact with people/groups (not social distancing) leads to the spread of the COVID-19 virus. COVID-19 can survive on cardboard for up to 24 hours and…

National Association of State Departments of Agriculture NASDA Foundation

La enfermedad del coronavirus 2019 (COVID-19) es una afección respiratoria que se puede propagar de persona a persona. El virus que causa el COVID-19 es un nuevo coronavirus que se identificó por primera vez en la ciudad de Wuhan, China….

National Association of State Departments of Agriculture NASDA Foundation

The purpose of this plan is to establish the coordination and response efforts of the Oregon Department of Agriculture (ODA), Oregon Occupational Safety and Health Administration (Oregon OSHA), and Oregon Health Authority (OHA) when one or more cases of COVID-19 are identified in a food processing facility. This coordinated response will help to mitigate and slow the spread of COVID-19 and when it’s possible, ensure that these facilities can continue to operate while protecting…

National Association of State Departments of Agriculture NASDA Foundation

The Oregon Department of Agriculture (ODA), the Oregon Health Authority (OHA), Oregon Occupational Safety and Health (Oregon OSHA), and your local public health authority (LPHA) encourage you to make a plan for mitigating the spread of COVID-19 in your workplace. This should include an emergency response plan of how to respond if a worker tests positive. The plan should consider the implementation of a workplace coordinator who will be responsible for COVID-19 assessment, implementation,…

National Association of State Departments of Agriculture NASDA Foundation

The Oregon Department of Agriculture (ODA), the Oregon Health Authority (OHA), Oregon Occupational Safety and Health (Oregon OSHA), and your local public health authority (LPHA) encourage you to make a plan for mitigating the spread of COVID-19 in your workplace. This should include an emergency response plan of how to respond if a worker tests positive. The plan should consider the implementation of a workplace coordinator who will be responsible for COVID-19 assessment, implementation,…

National Association of State Departments of Agriculture NASDA Foundation

The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep healthy and working. The food supply chain has been designated as a critical infrastructure industry that should maintain a normal work schedule while employers and workers follow Centers for Disease Control and Prevention (CDC) and…

National Association of State Departments of Agriculture NASDA Foundation

The COVID-19 impact quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. Cultivating, processing, driving, stocking, inspecting and delivering food to our tables requires a critical workforce that we want to keep healthy and working. The food supply chain has been designated as a critical infrastructure industry that should maintain a normal work schedule while employers and workers follow Centers for Disease Control and Prevention (CDC) and…

Farm to Institution New England

In this second virtual forum, we discussed challenges and solutions in the institutional food system as a result of the COVID-19 crisis. More than 70 people participated from New England, around the US, and beyond. Breakout sessions dived more deeply into K-12 schools, Campus (college/university), Health Care, and Production/Farming/Fishing (breakouts are summarized verbally at the end, but were not recorded)….

Niche Meat Processor Assistance Network

NMPAN Director Rebecca Thistlethwaite will hold bi-weekly Zoom office hours in June and July for folks contemplating building or purchasing a small-scale meat processing facility (slaughter and/or cut & wrap), as well as retail exempt butcher shops. Informal discussion where attendees can submit questions and then we talk about them….

AASHE

Google document organizing COVID-19 resources for the higher education sustainability community. Categories include: Articulating Connections Between Coronavirus Crisis and Sustainability, Equity and the Coronavirus, Resources on Policy Responses that Support Sustainability, Working Online and Creating Virtual Events, Student Support Resources, Upcoming Engagement Opportunities, Including Earth Day Ideas, Energy Management During Campus Closures, and Zen & Reprieve….

Wallace Center at Winrock International

Mapping can be a great tool for understanding what’s happening in the food system in your community, region, state, or the whole nation. However, there are lots of tools to choose from when making a map. Next up in a series on food systems mapping is a call about available data sets and mapping platforms, and how to find the right tools for your needs. Carolyn Talmadge from Tufts University and Cynthia Caul from…
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