Audience: Local/State/Tribal/Federal Government

AASHE

Google document organizing COVID-19 resources for the higher education sustainability community. Categories include: Articulating Connections Between Coronavirus Crisis and Sustainability, Equity and the Coronavirus, Resources on Policy Responses that Support Sustainability, Working Online and Creating Virtual Events, Student Support Resources, Upcoming Engagement Opportunities, Including Earth Day Ideas, Energy Management During Campus Closures, and Zen & Reprieve….

Wallace Center at Winrock International

Mapping can be a great tool for understanding what’s happening in the food system in your community, region, state, or the whole nation. However, there are lots of tools to choose from when making a map. Next up in a series on food systems mapping is a call about available data sets and mapping platforms, and how to find the right tools for your needs. Carolyn Talmadge from Tufts University and Cynthia Caul from…

National Farm to School Network

National Farm to School Network is compiling resources related to COVID-19 that will be relevant to the farm to school and farm to early care and education community. This page includes content specific to policy and advocacy. The content will be updated on an ongoing basis. If you have recommendations of resources to add here, please email anna@farmtoschool.org….

Wallace Center at Winrock International

In response to shifting supply and demand, many food systems practitioners are turning to mapping to better understand the supply chains in their regional food systems. Oftentimes, mapping efforts are not coordinated and can be inefficient or inequitable if not created collaboratively. Wallace Center created this spreadsheet to provide resources on mapping tools and platforms, and also to try and create connections between people making similar maps or working in similar regions. Feel free…

Wallace Center at Winrock International

The current pandemic has upended food supply chains around the country and the world. Value chain coordination is key to identifying and rearranging new surpluses and deficits to ensure people can access healthy food and businesses can continue to operate. Hallie Casey from the Sustainable Food Center in Austin, TX, Molly Riordan from the City of Philadelphia’s Department of Public Health , and A-dae Briones from First Nations Development Institute share how they are…

Wallace Center at Winrock International

This conversation explores the impact that COVID-19 is having on small and medium sized meat processors, how they’re adapting to these challenges, and the changes underway to alleviate pressure and ensure lasting change. Presenters: Jessica Roosa, This Old Farm Rebecca Thistlethwaite, Niche Meat Processor Assistance Network Kelly Nuckolls, National Sustainable Agriculture Coalition…
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