The Pandemic Response and Safety (PRS) Grant Program provides grants to specialty crop producers and processors, other select producers, meat and other processors, distributors, and farmers markets to respond to coronavirus, including for measures to protect workers against novel coronavirus 2019 (COVID–19)….
In this Ideas Lab Webinar, you will get to see a short video screening and facilitated discussion on CSA member retention. We'll use our collective learned experiences from the past year to share strategies to maintain long-time CSA membership….
In this webinar, Corinna Bench, Founder of MyDigitalFarmer.com and Tricia Phelps, CEO of Taste the Local Difference will guide you through best strategies to build an online presence, hook your audience, and help them sign up for your CSA….
This webinar will take a deep dive into some of the most popular software platforms for farm-specific sales, based on 2020 national farmer-survey findings. Our featured speaker is Claire Strader, Organic Vegetable Educator of Dane County Extension & FairShare CSA Coalition. Claire will present on general eCommerce platforms as well as farm-specific software for CSA and direct sales!…
This webinar focuses on how CSA farmers and farmer support organizations are producing new & engaging virtual experiences and learning a lot in the process. Come learn as we discuss the most successful, challenging, and innovative aspects of virtual CSA fairs, farmer field days, fundraising events and farmer-led CSA member events! Speakers include Katie Harvey, Elizabeth Corio, Briana Alfaro, and Lauren Rudersdorf….
Join Corinna Bench of MyDigitalFarmer.com and Tessa DeMaster of Willowhaven Farm to learn best practices around how to build a strong early bird CSA sign-up campaign. Corinna will share her inspiring story and include recommendations on how to set up a marketing campaign that will get current CSA customers to make a financial commitment to the farm far in advance….
Regional small grain value chains link local farmers, regional mills, and artisan bakers to consumers looking to support local food systems. Through the rise in popularity of artisan baking and craft brewing, the sector has enjoyed significant growth in the past decade. Identifying as ‘non-commodity’, these value chains prioritize diversified and regionalized markets, high quality grains, long term relationships between stakeholders, fair pricing, and skilled labor. The result is fresh, stone-milled specialty grain products…
Webinar update from the Indigenous Food and Agriculture Initiative on Tribal food and agriculture programmatic opportunities and flexibilities amid COVID-19 related to business, conservation, and infrastructure….
This guide was created to as a resource to navigate the challenging circumstances sparked by COVID-19. Assistance from federal and state programs can make a difference for farmers in this crisis. Download the resource for an outline of current relief programs related to COVID-19 and how they apply to farmers….
This webinar takes a deep dive into some of the most popular software platforms for farm-specific sales, based on 2020 national farmer-survey findings. The featured speaker is Claire Strader, Organic Vegetable Educator for Dane County Extension & FairShare CSA Coalition. Claire presents on general eCommerce platforms as well as farm-specific software for CSA and direct sales! The presentation is followed by a farmer-to-farmer discussion….
There are a lot of different types of tourism “trails,” from vineyards to bird watching hotspots. Oyster Trails are an emerging concept that combine food, agritourism, and shellfish farming. These trails have existed in the United States since at least the early 2000s, but have proliferated in recent years. Each Oyster Trail is unique, but most can be distinguished by two common features. First, does the Oyster Trail define routes or is it set…