Upcoming Webinars
January 25, 2021
1-2pm EST
Innovations in State Policy and Implications for Local and Regional Food Sectors
Featuring:
Mary Greene-Trottier – Spirit Lake Tribe, Director of the Food Distribution Program
LaToya M. – Collective Fare, Director of Operations
Leandra Forman – FoodChain, Operations Manager
Join us on the 3rd Monday of each month for a facilitated cross-sectoral discussion on topics including customer retention and engagement, emergency food, cooperative business models, state policies and consumer behavior.
January 25, 2021 – 1-2pm EST – Innovations in State Policy and Implications for Local and Regional Food Sectors
February 15, 2021 – 1-2pm EST – Formal and Informal Cooperative Development to Support Local and Regional Food Systems
March 15, 2021 – 1-2pm EST – Online Platforms: Pivots and Planning for the Future
April 19, 2021– 1-2pm EST – Integrating National Consumer Survey Results into Future Planning
May 17, 2021 – 1-2pm EST – Next Steps to Support the Local Food System in Times of Uncertain Consumer Behavior
Webinar Recordings
