Upcoming Webinars

January 25, 2021

1-2pm EST

Innovations in State Policy and Implications for Local and Regional Food Sectors

Featuring:
Mary Greene-Trottier – Spirit Lake Tribe, Director of the Food Distribution Program
LaToya M. – Collective Fare, Director of Operations
Leandra Forman – FoodChain, Operations Manager

Join us on the 3rd Monday of each month for a facilitated cross-sectoral discussion on topics including customer retention and engagement, emergency food, cooperative business models, state policies and consumer behavior. 

January 25, 2021 – 1-2pm EST – Innovations in State Policy and Implications for Local and Regional Food Sectors

February 15, 2021 – 1-2pm EST – Formal and Informal Cooperative Development to Support Local and Regional Food Systems

March 15, 2021 – 1-2pm EST – Online Platforms: Pivots and Planning for the Future

April 19, 2021– 1-2pm EST – Integrating National Consumer Survey Results into Future Planning

May 17, 2021 – 1-2pm EST – Next Steps to Support the Local Food System in Times of Uncertain Consumer Behavior

Webinar Recordings

December 21, 2020 - Emergency Food, Charity, and the Local Food System

November 16, 2020 - Retaining and Engaging New Local Customers: Tensions and Opportunities

October 19, 2020 - Marketing Innovations When Communities Eat at Home
 

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