Upcoming Webinar: December 2nd, 2022

12-1:30pm EST

Looking Ahead: Innovations and Programs Supporting Local and Regional Supply Chains

Mark your calendar for the COVID Recovery and Resilience fall webinar series, which will kick off on Friday, September 9th from 12:00 – 1:30 pm ET. The webinar will start with a brief presentation from the Data and Metrics Action Team about their innovative new tool to improve access to data collection, analysis, and utilization to foster a more equitable and resilient food system. The webinar will then shift gears, and small groups of participants will be asked to give feedback on the tool. 

Register here: https://zoom.us/meeting/register/tJMlcOCvrzopHNK8Dw_AxHy7z3So9QfcEQBY

Fall Webinar Schedule and Topics:   

November 11th, 2022 – Looking Ahead: Innovations and Programs Supporting Local and Regional Supply Chains 

Webinar Recordings

October 25, 2022 –Building Resilience and Recovery into the Local and Regional Food System

September 9, 2022 – Local and Regional Food System Reporting and Data Tool

May 13, 2022 – Going far by going together: Building a network of food system networks

April 8, 2022 – Tracking Consumer and Market Trends

March 11, 2022 - The Local Food Environment: Data Sharing Across Local Food Networks

February 11, 2022 - Making lemonade out of local lemons: Innovative multi-sector strategies for leveraging emergency supply chain funds.

January 14, 2022 - The New Normal: How LRFS are leveraging lessons of COVID for current and future disruptions

May 17, 2021 - Next Steps to Support the Local Food System During Pandemic Recovery: USDA’s Perspective

April 19, 2021 - Consumer Food Insights: Data to Guide Markets Beyond the COVID-19 era

March 15, 2021 - Online Platforms: Pivots and Planning for the Future

February 15, 2021 - Formal and Informal Cooperative Development to Support Local and Regional Food Systems

January 25, 2021 - Innovations in State Policy and Implications for Local and Regional Food Sectors

December 21, 2020 - Emergency Food, Charity, and the Local Food System  

November 16, 2020 - Retaining and Engaging New Local Customers: Tensions and Opportunities

October 19, 2020 - Marketing Innovations When Communities Eat at Home

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