Consumer Food Insights Series 3.0 Webinar

How Did Consumers Respond and What May Persist?

April 25, 2024
10 AM Mountain Time (12 PM Eastern Time)

Does your city, region, or state have its own food systems map, or are you considering creating one? When developing a food system map, having a clear idea of what data to include, and the processes for maintaining it is a vital first step. In this webinar, the U.S. Department of Agriculture Agricultural Marketing Service and Colorado State University’s Food Systems Institute will explore and showcase a new data resource available to you to help make some of these essential early decisions.
The new resource, located at https://localfoodeconomics.com/data includes more than 300 indicators developed by representatives of dozens of local and regional food systems organizations through an equity lens. These indicators cover topics including labor, community resources, nutrition security and food access, business development and infrastructure, and local food sales. Hear from members of the team that created and maintain this resource, and join in a discussion around how we can collectively support local, regional, and state food systems data and mapping efforts.

Webinar Recordings

April 25, 2024 - Consumer Food Insights Series 3.0: How Did Consumers Respond and What May Persist?

June 21, 2023 – Data to Support Local/Region/State Food Systems

December 2, 2022 – Looking Ahead: Innovations and Programs Supporting Local and Regional Supply Chains

October 25, 2022 –Building Resilience and Recovery into the Local and Regional Food System

September 9, 2022 – Local and Regional Food System Reporting and Data Tool

May 13, 2022 – Going far by going together: Building a network of food system networks

April 8, 2022 – Tracking Consumer and Market Trends

March 11, 2022 - The Local Food Environment: Data Sharing Across Local Food Networks

February 11, 2022 - Making lemonade out of local lemons: Innovative multi-sector strategies for leveraging emergency supply chain funds.

January 14, 2022 - The New Normal: How LRFS are leveraging lessons of COVID for current and future disruptions

May 17, 2021 - Next Steps to Support the Local Food System During Pandemic Recovery: USDA’s Perspective

April 19, 2021 - Consumer Food Insights: Data to Guide Markets Beyond the COVID-19 era

March 15, 2021 - Online Platforms: Pivots and Planning for the Future

February 15, 2021 - Formal and Informal Cooperative Development to Support Local and Regional Food Systems

January 25, 2021 - Innovations in State Policy and Implications for Local and Regional Food Sectors

December 21, 2020 - Emergency Food, Charity, and the Local Food System  

November 16, 2020 - Retaining and Engaging New Local Customers: Tensions and Opportunities

October 19, 2020 - Marketing Innovations When Communities Eat at Home

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